Features of your VitaSteam | Sunbeam ST6650 guide

Features of your VitaSteam™

6 Cup Capacity Rice Bowl

The separate rice bowl cooks light and fluffy rice every time.

3 x 3 Litre Steaming Bowls

Enables you to cook your entire meal using one appliance. Steam meat, poultry, seafood or fish in the lower tray, then add the upper trays to steam nutritious vegetables rice and even fruit. The steaming bowls are shatter resistant to prevent breakage.

Removable Drip Tray

Collects the fats, juices and condensation during steaming, and is removable for easy cleaning.

Water Level Indicator

External water level indicator and fill hole allows you to easily add water to your steamer.

Neon On/Off Light

Indicates when the appliance is steaming.

60 Minute Timer with Auto-Off

Allows you to set the steamer to cook your meal exactly the way you like it. The steamer automatically turns off when it has finished cooking.

Page 4

Image 4

Sunbeam ST6650 manual Features of your VitaSteam

ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

The Sunbeam ST6650 also showcases a programmable timer, which is a significant advantage for busy individuals. This feature allows you to set cooking times ranging from 30 minutes to 10 hours, giving you the flexibility to start cooking and run errands without worrying about overcooking. The automatic keep-warm function ensures your food remains at the perfect temperature until you're ready to serve.

Durability is another highlight of the Sunbeam ST6650, as it is constructed from high-quality materials designed to withstand regular use. The ceramic stoneware insert is ideal for even heat distribution and can be easily removed for cleaning, making maintenance a breeze. The glass lid also enhances durability, allowing you to monitor your meals without losing heat.

The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

Furthermore, the design of the Sunbeam ST6650 is both functional and stylish. Its sleek exterior adds a modern touch to any kitchen countertop, while the cool-touch handles ensure safe handling during and after cooking.

Overall, the Sunbeam ST6650 combines practicality with advanced features, making it a reliable choice for both novice cooks and culinary enthusiasts. Whether you're looking to prepare a hearty chili on a chilly evening or slow-cook a tender pot roast for Sunday dinner, the Sunbeam ST6650 stands ready to deliver delicious results with ease and efficiency.

Contents

VitaSteam Contents Important instructions retain for future use Sunbeam’s Safety Precautions Sunbeam Vitasteam Features of your VitaSteam Power base 1400ml Maximum Water level Handy 500ml Steaming Lid Cup rice bowl Litre steaming tray Removable drip trayGuide Level Element Using your VitaSteam An Introduction to Steam Cooking For Best Results Guide to Instant Steam Function Guide to Water Levels Guide to using the Rice Bowl Trays Care and Cleaning Important Mineral Deposits Vegetable Quantity Minutes Potatoes Frozen Vegetables Rice, Grain & Cereals guide to cooking times RICE, Grain and Cereals Variety Rice Cooker BowlCups of Rice Cups of Water Other Grains and Cereals Variety Method Fish and Seafood guide to cooking times Type QuantitySuggestions Fish Poultry guide to cooking times Eggs guide to cooking times Guide to recipesVariety Quantity Poached Chicken & Cashew Wontons RecipesChicken Gow Gees Recipes Pork, Chestnut and Basil Dim Sims Steamed Asian Greens Yellow Coconut Rice Brown Rice Salad Chicken Pilaf Minted Tabouli Salad Scallops with Chilli Ginger Dressing Steamed Fish with Potatoes and Snow Peas Warm DressingGinger and Soy Steamed Fish Herb Salmon Fish Fillets Moroccan Chicken and Cous Cous Pork Ribs with Barbecue Sauce Cauliflower and Broccoli Bake Pumpkin Ravioli Pears with Vanilla Bean Syrup Page Page Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?