Manuals / Sunbeam / Kitchen Appliance / Electric Steamer

Sunbeam ST6650 Contents, Important instructions - retain for future use, Using your VitaSteam

Models: ST6650

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Sunbeam’s Safety Precautions	1
Features of your VitaSteam	2
An introduction to Steam Cooking	4
Using your VitaSteam	4
For Best Results	5
Guide to the Instant Steam Function	6
Guide to Water Levels	6
Guide to using the Steaming Trays	7
Guide to using the Rice Bowl	7
Care and Cleaning	8
Cooking Times
Vegetables	9
Rice, Grain & Cereals	11
Fish & Seafood	12
Poultry	13
Eggs	14
Recipes	15

Important instructions – retain for future use.

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Contents

Instruction Booklet VitaSteamFood Steamer ST6650Features of your VitaSteam ContentsSunbeam’s Safety Precautions Using your VitaSteamSunbeam’s Safety Precautions 60 Minute Timer with Auto-Off Features of your VitaSteamWater Level Indicator 6 Cup Capacity Rice Bowl3 litre steaming tray 3 litre steaming tray Power baseLid 6 cup rice bowl 3 litre steaming tray Removable drip trayUsing your VitaSteam An Introduction to Steam CookingUsing your VitaSteam continued For Best ResultsGuide to Instant Steam Function Guide to Water Levels2 Trays 1 Tray Guide to using the Rice BowlGuide to using the Steaming Trays Care and Cleaning Important - Mineral DepositsIN MINUTES VEGETABLEQUANTITY Vegetables - guide to steaming timesFROZEN VEGETABLES Vegetables - guide to steaming times continuedPotatoes VEGETABLEVARIETY Rice, Grain & Cereals - guide to cooking timesRICE, GRAIN AND CEREALS RICE COOKER BOWLSUGGESTIONS Fish and Seafood - guide to cooking timesTYPE FishQUANTITY Poultry - guide to cooking timesTYPE SUGGESTIONSPOACHED Eggs - guide to cooking timesGuide to recipes SCRAMBLEDChicken Gow Gees RecipesChicken & Cashew Wontons Recipes continued Pork, Chestnut and Basil Dim SimsRecipes continued Steamed Asian GreensYellow Coconut Rice Recipes continued Brown Rice SaladChicken Pilaf Recipes continued Minted Tabouli SaladScallops with Chilli Ginger Dressing Ginger and Soy Steamed Fish Steamed Fish with Potatoes and Snow PeasWarm Dressing Herb Salmon Fish FilletsRecipes continued Moroccan Chicken and Cous CousPork Ribs with Barbecue Sauce Recipes continued Cauliflower and Broccoli BakePumpkin Ravioli Serves Pears with Vanilla Bean SyrupRecipes continued 4.Serve pears with syrup and ice-creamor creamPage Page Page Page Page 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or callOr call In New Zealand

Contents

Sunbeam’s Safety Precautions

Features of your VitaSteam

An introduction to Steam Cooking

Using your VitaSteam

For Best Results

Guide to Water Levels

Guide to using the Steaming Trays

Guide to using the Rice Bowl

Care and Cleaning

Cooking Times

Vegetables

Rice, Grain & Cereals

Fish & Seafood

Poultry

Eggs

Recipes

Important instructions – retain for future use.