Sunbeam ST6650 manual Recipes continued, Pork, Chestnut and Basil Dim Sims

Recipes (continued)

Pork, Chestnut and Basil Dim Sims

Makes: 26

500g lean pork mince

227g can water chestnuts, drained, finely chopped

1 cup breadcrumbs

1 egg, lightly beaten

½ cup sweet chilli sauce

2 tablespoons finely chopped fresh basil

1 garlic clove, crushed

2 tablespoons sesame seeds, toasted

1.Combine pork, chestnuts, breadcrumbs, egg, 1 tablespoon chilli sauce, basil and garlic in a large glass bowl. Roll into balls.

2.Arrange balls in three steamer baskets. Place lid on the basket and set timer to 10 minutes.

3.Transfer balls to a serving platter. Sprinkle with sesame seeds. Serve with remaining chilli sauce.

 

Asparagus and Beans with Crispy Bacon Crumbs

Serves: 4-6 as a side dish

2 bunches asparagus, trimmed

150g green beans, trimmed

1 tablespoon olive oil

2 rachers bacon, chopped

1 cup roughly torn bread

2 cloves garlic, crushed

1 tablespoon finely chopped fresh parsley leaves.

1.Place asparagus and beans evenly in one steamer basket.

2.Place lid on the basket and set timer to 15 minutes. Steam for 12-15 minutes or until tender.

3.Meanwhile heat oil in a frypan over medium heat. Add bacon and cook for 2 minutes or until just brown. Add breadcrumbs and garlic. Increase heat to medium high. Cook for 5 minutes or until crumbs are brown. Stir in parsley.

4.Serve asparagus with crispy bacon topping.

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