Poultry – guide to cooking times

To steam chicken and poultry using your VitaSteam, the following are some handy hints:

1.Select pieces of poultry of similar size for even cooking.

2.Arrange poultry in a single layer, to facilitate even cooking.

3.Removal of fat and the removal of skin is recommended.

4.If some colour is desired, brown poultry well in a non-stick frypan before steaming.

5.Steam until well done. Check by piercing the thickest part of the poultry. If the juices run clear, it is cooked.

TYPE

QUANTITY

APPROX. TIME

SUGGESTIONS

IN MINUTES

 

 

 

 

 

 

 

Breast, on Bone

250gms (2 pieces)

38 – 41

Flesh side down.

 

 

 

 

Drumstick

500gms (4 pieces)

33 – 36

Thickest part to outside of

 

 

 

Steamer tray.

 

 

 

 

Thighs, on Bone

500gms (4 pieces)

33 – 36

Thickest part to outside of

 

 

 

Steamer tray.

 

 

 

 

Poached Breast

500gms (2 pieces)

42 – 45

Poach in Rice Cooker bowl.

Boneless

 

 

 

 

 

 

 

Chicken, whole

1.3kg

50

 

 

 

 

 

Duck, pieces

500gms (4-6 pieces)

47 – 50

Remove all visible fat

 

 

 

 

Quail, whole

500gms (6 pieces)

22 – 25

 

 

 

 

 

Whole breast

200gms 38-45

 

 

fillet

(1 side of breast)

 

 

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Sunbeam ST6650 manual Poultry guide to cooking times
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ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

The Sunbeam ST6650 also showcases a programmable timer, which is a significant advantage for busy individuals. This feature allows you to set cooking times ranging from 30 minutes to 10 hours, giving you the flexibility to start cooking and run errands without worrying about overcooking. The automatic keep-warm function ensures your food remains at the perfect temperature until you're ready to serve.

Durability is another highlight of the Sunbeam ST6650, as it is constructed from high-quality materials designed to withstand regular use. The ceramic stoneware insert is ideal for even heat distribution and can be easily removed for cleaning, making maintenance a breeze. The glass lid also enhances durability, allowing you to monitor your meals without losing heat.

The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

Furthermore, the design of the Sunbeam ST6650 is both functional and stylish. Its sleek exterior adds a modern touch to any kitchen countertop, while the cool-touch handles ensure safe handling during and after cooking.

Overall, the Sunbeam ST6650 combines practicality with advanced features, making it a reliable choice for both novice cooks and culinary enthusiasts. Whether you're looking to prepare a hearty chili on a chilly evening or slow-cook a tender pot roast for Sunday dinner, the Sunbeam ST6650 stands ready to deliver delicious results with ease and efficiency.
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