Sunbeam ST6650 manual Eggs guide to cooking times, Guide to recipes, Variety Quantity, Poached

Eggs – guide to cooking times

The following are some handy hints for cooking eggs in the VitaSteam:

1.The Steamer is ideal for boiling, poaching or scrambling eggs.

2.Using the Steamer tray, eggs may be cooked in the shell or cracked into individual size heatproof dishes. Each tray has 6 recesses to hold an egg each.

3.Scrambled eggs may be prepared in the rice cooker bowl.

4.Large eggs will require slightly longer cooking times.

VARIETY	QUANTITY	APPROX. TIME
		IN MINUTES
Soft Boiled	1 – 8	7	– 9
Hard Boiled	1 – 8	12	– 19
POACHED	1 – 6	12	– 15
Crack eggs into well greased ramekin dishes or smallcups and
place into Steamer. Cover and steam.
SCRAMBLED	6	17	– 20

Beat together eggs and ¼ cup milk in rice cooker bowl.

Season with salt and pepper. Stir eggs 2-3 times during cooking.

Guide to recipes

The recipes in this book are a guide to the various types of food you can cook in your Sunbeam VitaSteam.

Each recipe specifies if the Steamer tray or the rice cooker bowl should be used.

Under each recipe title there is a note of the approximate cooking time required. This may not always produce food cooked to your personal taste (over cooked/under cooked).

However, after you have used your Sunbeam VitaSteam and experimented with it, you will be able to decide the exact time requirements to achieve results you wish.

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