Recipes (continued)

Steamed Asian Greens

Serves: 4

1 bunch baby choy sum, trimmed, washed

1 bunch baby pak choy, trimmed, washed

2 tablespoons kecap manis*

2 teaspoons toasted sesame seeds

1.Separate leaves and stems and cut in half.

2.Place stems in one steamer basket. Place lid on the basket and set timer to 3 minutes.

3.Place leaves in second steamer basket. Stack on top of first steamer basket. Place the lid on the basket and set timer to 6-7 minutes or until leaves have just wilted.

4.Transfer steams and leaves to a plate. Drizzle over kecap manis and sprinkle with sesame seeds.

*Kecap manis is sweet soy sauce and is sold in supermarkets and asian stores.

 

Yellow Coconut Rice

Serves: 4

1 cup jasmine rice, rinsed

½cup coconut milk

½cup water

1 teaspoon brown sugar

½teaspoon fish sauce

½teaspoon ground turmeric

3 green onions, (shallots), thinly sliced

1.Place rice in the rice cooker bowl. Add coconut milk, water, fish sauce and turmeric. Place rice cooker bowl in the steamer basket.

2.Place lid on the basket and set timer to

25 minutes. Steam for 25 minutes or until tender.

3.Transfer rice to a bowl. Stir with a fork to separate grains. Top with onions. Serve.

 

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Sunbeam ST6650 manual Steamed Asian Greens, Yellow Coconut Rice
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ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

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The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

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