Recipes (continued)

Cauliflower and Broccoli Bake

Serves: 6

350g cauliflower, cut into florets

350g broccoli, cut into florets

40g butter

2 tablespoons plain flour

1 ½ cups milk

3 teaspoons Dijon mustard

1 cup grated tasty cheese Salt and pepper, to taste

1.Place cauliflower in one steamer basket. Place broccoli in second steamer basket.

2.Place lid on the basket and set timer to

10 minutes. Transfer vegetables to a 20cm oven-proof dish.

3.Meanwhile heat butter in a saucepan over medium heat. Add flour, cook stirring for 1 minute or until mixture bubbles. Gradually stir in milk. Stir until mixture boils and thickens. Add mustard and ½ cup cheese. Stir until smooth. Season with salt and pepper.

4.Preheat oven to 180°C (160°C fan-forced). Pour sauce over vegetables. Top with remaining cheese. Bake for 30 minutes or until golden on top. Serve.

 

Pumpkin Ravioli

Serves: 4

300g butternut pumpkin, peeled, cut into 3cm pieces

¼teaspoon ground nutmeg 75g fresh ricotta cheese

1/3 cup grated pecorino cheese

1 tablespoon finely chopped fresh sage leaves

Salt and pepper, to taste

275g packet gow gee pastry

100g unsalted good quality butter

¼cup small sage leaves

Salt and pepper, to taste

1.Place pumpkin in one steamer basket. Place lid on and set timer to 30 minutes.

2.Drain pumpkin and place in a bowl. Add nutmeg, ricotta, pecorino and chopped sage leaves. Season with salt and pepper.

3.Place gow gee wrappers on a clean surface. Place about 2 teaspoons of mixture on one half. Brush edges with water. Fold over and press together to seal. Place pastry on a baking tray lined with baking paper. Cover with a clean tea towel. Repeat with remaining mixture and wrappers.

4.Arrange ravioli between three steamer baskets. Place lid on the basket and set timer to 12-15 minutes or until soft.

5.Meanwhile melt butter in a small frypan over medium heat. Cook, stirring until butter comes to the boil. When butter starts to brown add sage and remove from heat.

6.Transfer ravioli to serving plate. Pour over butter. Season with salt and pepper. Serve.

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Sunbeam ST6650 manual Cauliflower and Broccoli Bake, Pumpkin Ravioli
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ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

The Sunbeam ST6650 also showcases a programmable timer, which is a significant advantage for busy individuals. This feature allows you to set cooking times ranging from 30 minutes to 10 hours, giving you the flexibility to start cooking and run errands without worrying about overcooking. The automatic keep-warm function ensures your food remains at the perfect temperature until you're ready to serve.

Durability is another highlight of the Sunbeam ST6650, as it is constructed from high-quality materials designed to withstand regular use. The ceramic stoneware insert is ideal for even heat distribution and can be easily removed for cleaning, making maintenance a breeze. The glass lid also enhances durability, allowing you to monitor your meals without losing heat.

The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

Furthermore, the design of the Sunbeam ST6650 is both functional and stylish. Its sleek exterior adds a modern touch to any kitchen countertop, while the cool-touch handles ensure safe handling during and after cooking.

Overall, the Sunbeam ST6650 combines practicality with advanced features, making it a reliable choice for both novice cooks and culinary enthusiasts. Whether you're looking to prepare a hearty chili on a chilly evening or slow-cook a tender pot roast for Sunday dinner, the Sunbeam ST6650 stands ready to deliver delicious results with ease and efficiency.
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