Sunbeam ST6650 Rice, Grain & Cereals - guide to cooking times, Rice, Grain And Cereals, Variety

Rice, Grain & Cereals – guide to cooking times

To cook rice in the rice cooker bowl, the following are some handy hints:

1.Wash rice well under cold running water, using a fine sieve.

2.Place rice and water into the rice cooker bowl.

3.Cover with the lid and set the timer.

4.For firmer rice, slightly decrease the water specified in the rice cooker bowl.

5.For softer rice, slightly increase water quantity.

RICE, GRAIN AND CEREALS

VARIETY	RICE COOKER BOWL		APPROX. TIME
	Cups of Rice	Cups of Water	IN MINUTES
Long Grain	1	1	22 – 29
Long Grain	2	2	30 – 36
Long Grain	3	3	38 – 42
Brown – Regular	1	1½	58 – 62
OTHER GRAINS AND CEREALS
VARIETY	METHOD		APPROX. TIME
			IN MINUTES
Oatmeal Regular	Put ½ cup oatmeal and 1 cup water		17 – 20
	into Rice Cooker bowl.
Rolled Oats	Put 1 cup rolled oats and 1½ cups		17 – 20
	water in Rice Cooker bowl. Place in
	the steaming tray, then put the lid
	on and set the timer.
Wheat-Cracked	Put 1 cup of cracked wheat into Rice		26 – 29
	Cooker bowl with 1½ cups of
	water. Place in the steaming tray,

then put the lid on and set the timer.

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