Cooking
While cooking
• During cooking, it is normal for the temperature light to go on and off.
ENG
Warning : do not place your hand above the filter.
The steam is very hot
Do not remove the lid during cooking.
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Taking food out
•Raise the basket resting it on the high position.
•Open the lid by pushing on the opening button to let steam out.
•Raise the lid using the lid handle.
Season food with salt and pepper once out of the fryer to avoid getting it into the oil/fat.
•Take out the basket
•Close the lid.
•Serve.
For a second frying
•Correct the level of oil if necessary, with the same type of oil.
•Wait until the temperature light goes out before lowering the second batch of food.
Stopping the appliance 
•Once frying is completed, place the thermostat/control button on to the position O/I.
•Unplug the appliance.
•To move the fryer, use the carrying handles.
•For filtering and draining the fat, see the chapter on Maintenance.
Do not mix different types of oil.
Never move the fryer with hot oil or fat inside.
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