Practical advice in case of difficulties

ENG

Problems and possible causes

Solutions

 

 

The fryer is not heating

•The removable cord is not inserted in the electrical base.

•The appliance is not plugged in or the thermostat control button is in the off position O/I.

•The safety cut-out is activated.

•The fryer is not positioned properly on the electrical base.

•Before plugging the fryer into the mains, insert the connector into the back of the electrical base.

•Plug-in the appliance or place the thermostat control button onto the temperature you want.

•Place the thermostat control button in the off position then place it onto the temperature you require .

•Make sure there are no foreign objects between the base and the fryer.

Emits unpleasant smells

•The anti-odour filter is saturated.

•The fat/oil has deteriorated.

•The fat/oil is unsuitable.

•Change the filter (after 80 uses).

•Renew the frying oil (after 10 to 12 uses max), more frequently depending on the oil.

•Use a good quality blended vegetable oil (See Page17).

A large quantity of steam is coming out around the lid

• The lid is not properly closed

• Make sure that the lid is properly locked/closed.

 

 

The frying oil is overflowing

• The max (1 l) fill mark for the bowl has been

• Check the oil level (1 l) and take out any surplus.

 

exceeded.

 

 

 

• The basket is too full or misshappen.

 

 

 

• Check that the basket is not too full. Change your basket.

 

 

 

 

 

 

 

• Mixture of different oils and /or fats.

• Empty and clean the bowl. Refill the bowl with only one type

 

of oil.

• Oil bubbling up too much.

 

 

 

• Shake off loose ice and dry foods well. Lower the basket very

 

gently.

 

 

Foods are not browning and stay soft

• They are too thick and contain too much water.

• Experiment by lengthening the cooking time or cut foods

 

 

thinner.

• Too much food being cooked at the same time

 

 

• Fry foods in small quantities (especially when frozen).

and the cooking oil is not at the right temperature.

 

 

 

 

 

 

 

 

• The temperature of the frying oil may not be high

• Set the thermostat to the recommended temperature.

enough: the thermostat is set incorrectly.

 

 

 

 

 

The bowl does not drain

•The oil is still too hot.

•The fryer is not properly positioned on the container.

•The filter grid is blocked or clogged.

•Wait for the temperature to go down (approximately 2 hours).

•Position the fryer correctly.

•Empty the fryer into a container using the pouring spout and clean the filter grid with warm water, washing-up liquid and a non-metallic brush. Press on the red button under the fryer to let out water and debris.

Oil leaks

• The bowl is leaking.

•If it is only some drops on the electrical base, go to the page 23. For a bigger leak, contact an Approved Service Centre.

The fryer touches the oil on the OIL BOX (too much oil in the OIL BOX)

•The max (1 l) fill mark for the bowl has been exceeded.

•Some oil was left in the OIL BOX.

•Respect the oil level (1 l). Clean the fryer before any use.

•Empty the OIL BOX before draining the oil. Clean the fryer before any use.

Others problems

•

The timer does not work (depending on model):

• Contact an Approved Service Centre.

 

 

the battery is spent.

 

 

 

•

The temperature light does not come on.

• Contact an Approved Service Centre.

 

 

 

 

 

 

 

Any repairs must be carried out only by an Approved Service Centre using original spare parts.

25