Tefal Draining the oil, Storing the container of oil, • Remove the OIL BOX lid, •Replace the lid on the OIL BOX, •Carry the container with both hands

ENG Maintenance

Draining the oil

For your safety, the appliance drains automatically all kinds of fat (oil or solid fat).

•Once frying is finished, leave the oil to cool for approximately 2 hours.• Remove the OIL BOX lid.• Take the fryer off its electrical base.

• Place the fryer on the OIL BOX ensuring it is positioned on the draining pin. The filtration may take one hour to complete.

Make sure that the oil container is empty before draining the fryer.

If you use solid fat, do not wait for it to get solid before putting the fryer on the OIL BOX.

Never put your hand under the fryer or on the base, they are both still very hot.

It is important to drain/filter the oil after each use.

Crumbs that break away from food tend to burn and alter the quality of the oil more rapidly. Over time this increases the risk of catching fire.

Storing the container of oil

•Take the fryer off the OIL BOX after making sure the fryer is empty. Oil is filtered and ready to reuse.

•Replace the lid on the OIL BOX.•Carry the container with both hands.•Store it in a cool dry place away from the light.

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