Spegnimento dell’apparecchio

Una volta terminata la frittura, impostate il termostato sulla posizione minima e l’interruttore su «Off».

Staccate la spina.

Lasciate raffreddare completamente la friggitrice e il grasso

Per spostare la friggitrice, utilizzate le maniglie.

Non spostate mai la friggitrice quando l’olio è caldo.

Tabella dei tempi di cottura

Per ottenere i migliori risultati ed evitare che li liquido trabocchi durante la cottura di patatine fresche,siraccomandalacottura tradizionale in due bagni:

-primo, a 170 °C

-secondo, a 190 °C

I tempi di cottura sono dati a titolo indicativo. Possono variare in funzione delle quantità, del gusto di ognuno, dello spessore degli alimenti, della tensione della rete elettrica, ecc.

Consiglio di cottura: Quando fate friggere alimenti impanati o frittelle, togliete il cestello per impedire che gli alimenti vi si attacchino.

ALIMENTI FRESCHI

Quantità

 

 

 

 

 

 

 

Patatine *

800 g

170°C

+/- 7 - 9 min.

(capacità massima 3 L)

190°C

+/- 5 - 7 min.

Patatine *

1 kg

170°C

+/- 7

- 9 min.

(capacità massima 4 L)

190°C

+/- 5

- 7 min.

 

Patatine (quantità ottimale 3 L)

400 g

190°C

+/- 6

- 8 min.

Patatine (quantità ottimale 4 L)

500 g

190°C

+/- 8 - 10 min.

 

 

 

 

 

Cosce di pollo

4 pezzi

180°C

+/- 15

- 17 min.

 

 

 

 

 

Funghi

300 g

150°C

+/- 6

- 8 min.

 

 

 

 

 

Cipolle

300 g

170°C

+/- 4

- 5 min.

 

 

 

 

 

Filetti di pesce impanati

2 pezzi

170°C

+/- 6

- 8 min.

 

 

 

 

 

Calamari fritti

500 g

170°C

+/- 5

- 6 min.

 

 

 

 

 

Gamberetti fritti

500 g

170°C

+/- 5

- 6 min.

 

 

 

 

 

Frittelle di mele

4 pezzi

170°C

+/- 5

- 6 min.

 

 

 

 

 

* in 2 bagni

I

ALIMENTI SURGELATI

Hoeveelheid

 

 

 

 

 

 

 

 

 

Patatine (capacità massima 3 L)

600 g

190°C

+/- 8 - 10 min.

 

 

 

 

 

 

Patatine (capacità massima 4 L)

750 g

190°C

+/- 8 - 11 min.

 

 

 

 

 

 

 

Patatine (quantità ottimale 3 L)

300 g

190°C

+/- 5

- 7 min.

 

 

 

 

 

 

 

Patatine (quantità ottimale 4 L)

375 g

190°C

+/- 5

- 7 min.

 

 

 

 

 

 

 

Cosce di pollo

4 pezzi

190°C

+/- 14

- 15 min.

 

 

 

 

 

 

 

Pepite di pollo

1 kg

190°C

+/- 6

- 9 min.

 

 

 

 

 

 

Pepite di pollo

1,2 kg

190°C

+/- 7 - 10 min.

 

 

 

 

 

 

 

Funghi

300 g

190°C

+/- 5

- 6 min.

 

Cipolle

300 g

190°C

+/- 3

- 5 min.

 

Filetti di pesce impanati

2 pezzi

190°C

+/- 6

- 7 min.

 

 

 

 

 

 

 

Bastoncini di pesce

5 pezzi

190°C

+/- 5

- 7 min.

 

 

 

 

 

 

 

Bastoncini di pesce

500 g

190°C

+/- 4

- 5 min.

 

 

 

 

 

 

RC

Gamberettis

500 g

190°C

+/- 4

- 5 min.

29

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Image 31
Tefal FR401531, FR401552, FR401550, FR401515 manual Spegnimento dell’apparecchio, Tabella dei tempi di cottura, Quantità

FR401552, FR401550, FR401515, FR401531 specifications

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