Cooking

Choose the cooking time

•Plug the appliance in.

•Set the timer for the recommended cooking times (see table of cooking times) -

fig.12.

•The on / off light and the VITAMIN+ touchpad light comes on and the steam cooking begins.

Do not touch the appliance or foods during cooking as they will be hot.

You can manually stop the VITAMIN+ program if you press on the illuminated touchpad. Use oven gloves when handling the baskets during cooking time.

Using the VITAMIN + touchpad

•Exclusive: your appliance is fitted with a "VITAMIN+" touchpad which reduces cooking time for a better vitamin retention.

•At the start of cooking, the light comes on automatically - fig.13. This allows a faster start to cooking, thanks to a bigger steam output.

•The VITAMIN+ touchpad light goes out automatically as soon as the quantity of steam is sufficient for cooking.

•If you open the lid (e.g.: if adding more food) you can press the VITAMIN + touchpad again to quickly return the steamer to the ideal temperature - fig.14.

During cooking

•Check the water level during cooking using the external water level indicator.

•If necessary, slowly add more cold water through the exterior water inlet -

fig.15.

• To stop the appliance ahead of time, turn the timer to the O position - fig.16.

When there is no more water in the water tank the appliance stops cooking.

Keep Warm*

Check that there is always water in the water tank during keep warm.

•At the end of cooking, a signal sounds: food is ready.

•The keep warm function starts automatically - fig.17.

•The appliance keeps food warm for up to 60 minutes.

•Press the keep warm touchpad to stop the appliance.

Removing food from the steam baskets

•Lift the lid by the handle.

•Put the cooking plate on the turned over lid - fig.18.

•Remove the steam baskets using the handles - fig.19.

•Serve the food - fig.20.

Use oven gloves when handling the baskets.

* depending on model

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