Table of cooking times
Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food, individual preferences, and the mains voltage.
Use oven gloves when handling the baskets during the cooking time.
Meat – Poultry
| Food | Type | Amount | Cooking | Recommendations | |
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Chicken breast | Strips | 500 g | 15 min |
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Whole | 450 g | 17 min |
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Chicken drumsticks | Fresh | 4 | 36 min |
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Turkey escalope | Fresh | 600 g | 24 min |
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Pork fillet | Fresh | 700 g | 38 min | 1 cm thick | |
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Lamb steak | Fresh | 500 g | 14 min |
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Sausages | Fresh | 10 | 6 - 8 min |
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| Fish - shellfish | |
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Food | Type | Amount | Cooking | Recommendations | ||
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Thin fillet of fish | Fresh | 450 g | 10 min |
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Frozen | 450 g | 18 min |
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Thick fillets or | Fresh | 400 g | 15 min |
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steaks |
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Whole fish | Fresh | 600 g | 25 min |
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Mussels | Fresh | 1 kg | 15 - 20 min |
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Prawns | Fresh | 200 g | 5 min |
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Scallops | Fresh | 100 g | 5 min |
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