Teka ieka MWL 20 BIT manual Food Weight Defrosting Resting time Comment

EN

Defrosting

The following table is a general guideline for the various defrosting and resting times required (to guarantee that the food reaches a uniform

temperature) according to the type and weight of the foods. It also contains the respective recommendations for defrosting different foods.

Food	Weight	Defrosting	Resting time	Comment
		Time
	100 g	3-4 min	5-10 min	Turn around 1 x
	200 g	6-7 min	5-10 min	Turn around 1 x
Pieces of meat, veal, beef,	500 g	14-15 min	10-15 min	Turn around 2 x
pork	700 g	20-21 min	20-25 min	Turn around 2 x
	1000 g	29-30 min	25-30 min	Turn around 3 x
	1500 g	42-45 min	30-35 min	Turn around 3 x
Stewed meat	500 g	12-14 min	10-15 min	Turn around 2 x
	1000 g	24-25 min	25-30 min	Turn around 3 x
	100 g	4-5 min	5-6 min	Turn around 1 x
Minced meat	300 g	8-9 min	8-10 min	Turn around 2 x
	500 g	12-14 min	15-20 min	Turn around 2 x
	125 g	3-4 min	5-10 min	Turn around 1 x
Sausage	250 g	8-9 min	5-10 min	Turn around 1 x
	500 g	15-16 min	10-15 min	Turn around 1 x
Poultry, poultry parts	200 g	7-8 min	5-10 min	Turn around 1 x
	500 g	17-18 min	10-15 min	Turn around 2 x
	1000 g	34-35 min	15-20 min	Turn around 2 x
Chicken	1200 g	39-40 min	15-20 min	Turn around 2 x
	1500 g	48-50 min	15-20 min	Turn around 2 x
Fish	100 g	3-4 min	5-10 min	Turn around 1 x
	200 g	6-7 min	5-10 min	Turn around 1 x
Trout	200 g	6-7 min	5-10 min	Turn around 1 x
Shrimps	100 g	3-4 min	5-10 min	Turn around 1 x
	500 g	12-15 min	10-15 min	Turn around 2 x
	200 g	4-5 min	5-8 min	Turn around 1 x
Fruit	300 g	8-9 min	10-15 min	Turn around 2 x
	500 g	12-14 min	15-20 min	Turn around 3 x
	100 g	2-3 min	2-3 min	Turn around 1 x
Bread	200 g	4-5 min	5-6 min	Turn around 1 x
	500 g	10-12 min	8-10 min	Turn around 2 x
	800 g	15-18 min	15-20 min	Turn around 2 x
Butter	250 g	8-10 min	10-15 min	Turn around 1 x, keep
				covered
Cottage cheese	250 g	6-8 min	5-10 min	Turn around 1 x, keep
				covered
Cream	250 g	7-8 min	10-15 min	Remove the lid

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