Cooking with Grill
In order to get the best results from the grill, use the grille that is supplied along with the appliance.
Place the grille in such a position so that it does not come into contact with the metallic surfaces of the cavity, as there is the danger of an electrical arch being formed, which could damage the appliance.
IMPORTANT TIPS:
1.When the microwave is being used for the first time, it produces some smoke and a smell, which occur because of the use of oils during the manufacture process.
2.After the grill has been used for the first time, it is normal that the area with the holes that protects the grill resistances should start to deform slightly and turn a golden colour, due to the high temperatures.
3.The glass in the door reaches very high temperatures while the grill is being used. In order that the appliance be out of reach of children, it should be situated at a minimum height of 80 cm.
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4.While the grill is operating, the walls of the cavity and the grille reach very high temperatures. The use of oven gloves is recommended.
5.During a longer use of the grill, it is normal for the resistances to switch off on a temporary basis, due to the safety thermostat.
6.Important: when the food is grilled or cooked in containers, it is important to check if the container is suitable or not. See the table on the types of dishes!
7.When using the grill, the splashes of grease may reach the resistance and be burned. This is a normal situation and does not represent any operating fault.
8.After each cooking process, clean the inside and the accessories, to prevent the dirt from sticking.
Tables and suggestions – Grill without microwave
Food | Quantity (g) | Time (min.) | Tips | |
Fish |
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Dorada | 800- | Spread a light layer of butter on the fish. | ||
When half the time has elapsed, turn them | ||||
Sardine/red scorpion fish | ||||
around and sprinkle condiments. | ||||
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Meat |
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Sausage | Prick with a fork half way through the | |||
cooking process and turn them around. | ||||
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Frozen hamburger | 3 Units |
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Entrecote (approx. 3 cm thick) | 400 | Half way through the process, spread a | ||
little oil or butter on it and turn it around. | ||||
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Others |
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Toast | 4 Units | Supervise the browning process. | ||
Grilled sandwiches | 2 Units | Supervise the browning process. |
Heat the grill for 2 minutes before use. If there is no reason not to do so, use the grille. The times that are indicated are merely indicative and they may vary depending on the composition and the quantity of food, as well as on the desired results. Fish and meat will taste best if they are coated in a little vegetable oil, herbs and spices and left to marinade for a few hours before being grilled. The salt should only be added after cooking on the grill.
Sausages will not open if they are picked with a fork before being grilled.
Half way through the grill process, supervise the cooking and if necessary, turn the food around or add a little more oil.
The grill is particularly suitable for preparing thin pieces of meat and fish. Thin pieces of meat need only be turned once, while larger pieces will need to be turned several times. In the case of fish, we recommend that the two ends of the fish be joined together, the mouth and the tail before placing on the grill.
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