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Cooking with Grill
Tables and tips – Microwave and grill
The microwave with grill function is ideal for cooking fast and browning meat at the same time. It may also be used to prepare foods “au gratin”.
The microwave and the grill function on an alternate basis. The microwaves cook and the grill browns the food.
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| Power |
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| Dish |
| Quantity (g) |
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| Type of container |
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| Programme |
| Time (min.) |
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| Pasta “au gratin” |
| 500g |
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| Low dish | 240 |
| 2 |
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| Potatoes “au gratin” |
| 800g |
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| Low dish | 800 |
| 5 |
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| Lasagne |
| approx. 800 g |
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| Low dish | 800 |
| 5 |
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| Cottage cheese “au gratin” |
| approx. 500 g |
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| Low dish | 640 |
| 4 |
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| 2 fresh chicken drumsticks |
| 200 g each |
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| Low dish | 440 | 3 |
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| (on the grille) |
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| Meat round |
| approx. 500 g |
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| Tall, wide container | 640 |
| 4 |
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| Onion soup “au gratin” |
| 2x200g cups |
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| Soup bowls | 440 |
| 3 |
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Before using dishes and containers in the microwave, check that they are
The dishes used in the combined function must be suitable for both microwave and grill. See the table on the types of dishes to be used.
Remember that the values provided are merely indicative in nature and that they may vary depending on the initial state, the temperature, humidity and the type of food.
If the time is not sufficient to brown the food properly, set the grill function for 5 or 10 minutes more.
“Au gratin” dishes and poultry require between 3 and 5 minutes more cooking time, so that the temperature is distributed uniformly in the food.
If there are no instructions to the contrary, the rotating plate should be used in the cooking process.
The values indicated in the tables are valid for when the cavity is cold (no preheating required in advance).
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