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Toastmaster TPC4000 manual Quart Electric Pressure Cooker

Models: TPC4000

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4Quart Electric Pressure Cooker

4Quart Electric Pressure Cooker

U S E A N D C A R E G U I D E

Model TPC4000

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Toastmaster manual Quart Electric Pressure Cooker, U S E A N D C A R E G U I D E Model TPC4000

Contents

U S E A N D C A R E G U I D E Model TPC4000 4 Quart Electric Pressure CookerPage IMPORTANT SAFEGUARDS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONSAdditional Important Safeguards 3-Prong Grounded Type Plug Electric PowerShort Cord Instructions Plasticizer WarningPressure Regulator Valve Product DiagramLid Assembly P/N TemperatureLid Bottom View Lid Top ViewSafety Valves Pressure Indicator Safety Valve with Pressure Lift Pin Cool TouchBefore Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Safety Valves Pressure Indicator Safety Valve with Pressure Lift PinPressure Regulator Valve with Steam Vent Tube Steam Release PressureVariable Temperature/Pressure Control FeaturesWarming Browning4. On the top of the Lid, turn the Pressure Regulator Valve to STEAM SteamingSteam Release Pressure SteamPressure Cooking Operating Instructions up to full pressure CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the19amount and type of food, this will take 5 to 10 minutes. Wait until the pressure hasQuick Steam Release Method Important Safety Information CAUTION NEVER fill the Pressure Cooker Pan with food or liquid beyond the 2/3 MAX Fill Line. Overfilling the Pressure Cooker with food may result in preventing the steam from being released through the Pressure Lift Pin and Pressure Regulator Valve. Do not let any portion of food extend above the MAX Fill Line Cleaning and Storage Instructions User Maintenance Instructions6. Wash the Pressure Regulator under running water Foods that should not be cooked under pressure are Suggested Cooking TimesMeat & Poultry MEAT & POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASECooking Time CookingFRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASESeafood CookingFresh Vegetables FRESH VEGETABLES COOKING TIMESCooking Time WaterFRESH VEGETABLES COOKING TIMES FROZEN VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFresh Vegetables Cooking TimeFresh & Dried Fruit FRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASECooking Time WaterNATURAL STEAM RELEASE DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMESYield + 1 TblRice RICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASECooking WaterNo steam comes out of the Steam Vent Tube Solution Helpful HintsThe food is not done The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiffAdapting other pressure cooker recipes to the Toastmaster Pressure CookerHow can meat and vegetables be cooked together? When should you use a Steaming or Cooking Rack?Converting a personal recipe to pressure cooking Using your Pressure Cooker at altitudes above 2,000 feetFRESH GREEN BEANS WITH NEW POTATOES AND HAM RecipesNORTHERN BEAN AND HAM SOUP CleanSteam Release Pressure SteamSUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILI Steam Release Pressure Steam CleanWHITE AND WILD RICE CHICKEN SOUP HERBED CHICKEN WITH FRESH VEGETABLES SAUERBRATEN BURGUNDY BEEF STEW SWISS STEAK CANDIED SWEET POTATOES BLUEBERRY STUFFED APPLES LIMITED ONE YEAR WARRANTY That’s why TOASTMASTER has been invited Keep Dated Sales Receipts for Warranty ServiceEVERYBODY EATS. It’s a fact of life tasks WITH EASE AND STYLEService Consommateurs Contact Information Coordonnées Contacte aConsumer Service 52-5-397-2848 Horario 800 a.m. hasta 530 p.m., hora del CentroQuestions Call toll freeMonday - Friday, 800 a.m. - 530 p.m. CST