Pressure Cooking
Operating Instructions
1.Position the electrical cord in the slot located on the bottom of the Pressure Cooker.
2. Prepare food according to recipe or chart. | Steam | 5 | |
If recipe calls for sautéing vegetables or | 6 | ||
3 | 7 | ||
browning meat, add oil to the Pressure | |||
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Cooker Pan and turn the Variable | 2 | 8 | |
Temperature Pressure Control to | 1 | 9 | |
MAX/BROWNING, 7, 8, or 9. The | |||
Warming | Max/Browning |
Toastmaster® Pressure Cooker has a
Browning Feature that allows you to sauté or brown foods in the Pressure Cooking Pan before cooking under pressure. (Follow the procedures described in the Features: Browning section
of this Use and Care Guide.)
3.Follow recipe or chart directions; remove the browned food and/or add the the other ingredients. Always use
4.Place the clean Gasket in position inside the Pressure Cooker Lid, make sure it is under Lid Lock Mechanism and the Steam Vent inside the rim of the Lid.
5.Place Lid onto the top of the Pressure Cooker Pan so that the Lid Handle is slightly to the right of the Pressure Cooker Pan Handle. Turn the Lid Handle clockwise until the two Handles are together and facing you. The Lid Lock Button locks the Lid in place. Make sure the Lid is properly seated on the rim of the Pressure Cooker Pan and is securely attached onto the Pan.
6.Turn the Pressure Regulator Valve on top of the Lid to PRESSURE.
Steam
Release
Pressure
Steam Clean
12.