Quick Steam Release Method
1.After pressure cooking, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off.
2.You can release pressure quickly, without waiting for the steam to dissipate, or the Pressure Cooker to cool down by using the Pressure Cooker’s STEAM RELEASE feature. Wearing oven mitts, press the Pressure Regulator Valve in and rotate clockwise to the STEAM RELEASE position. To stop the release of steam, rotate back to the PRESSURE position.
CAUTION: To avoid scalding, release steam in short bursts by pushing the Pressure Regulator Valve momentarily.
Steam | 5 |
6 | |
3 | 7 |
| |
2 | 8 |
1 | 9 |
Warming | Max/Browning |
Steam
Release
Pressure
Steam Clean
CAUTION: When using this feature, only release the steam
IN SHORT BURSTS until the pressure is reduced, as hot liquid may be ejected.
CAUTION: Keep hands and face away from the Pressure Regulator Valve and Steam Vent Tube as hot steam will be released.
Use oven mitts.
CAUTION: The Pressure Regulator Valve may be hot. Use an oven mitt or kitchen towel to protect your hand. Handle with care. Never run water over or immerse the Pressure Cooker in water to release pressure.
CAUTION: Escaping steam can scald you, and the Lid will be hot. Release steam where it will not cause damage to cabinets or kitchen equipment/accessories. Keep face away from the Pressure Regulator Valve when releasing steam.
WARNING: DO NOT GO PAST THE STEAM position to the
CLEAN position.
CAUTION: Do not use the Quick Steam Release Method for foods containing alot of liquid. There could be an overflow.
3.Use this method for some pressure cooking such as fruits, soft vegetables and frozen vegetables.
4.It will take 2 to 5 minutes for pressure to go down completely. Wait for the steam to stop coming out of the Pressure Regulator Valve’s Steam Vent Tube. Then wait for the Pressure Lift Pin to drop down before opening the Lid, following the procedures described in the Pressure Cooking Operating Instructions section of this Use and Care Guide.
16.
