Manuals / Toastmaster / Kitchen Appliance / Electric Pressure Cooker

Toastmaster TPC4000 manual Recipes, Fresh Green Beans With New Potatoes And Ham

Models: TPC4000

1 48

Download 48 pages 61.38 Kb

Page 35

Recipes

Recipes

FRESH GREEN BEANS WITH

NEW POTATOES AND HAM

1 tablespoon olive oil

2 cup chopped onion

1 pound fresh green beans, cut into 1 inch pieces 2 pound new potatoes, scrubbed and quartered 2 cup cubed ham

4 teaspoon salt

8 teaspoon black pepper

12 cups water

2 teaspoon fresh chopped basil

1.Heat the oil in the Pressure Cooker Pan on MAX/BROWNING. Add the onion and sauté 5-7 minutes until onion is soft, stirring frequently.

2.Add the remaining ingredients. Stir to combine.

	5
Steam	6
3	7
3
2	8
1	9
Warming	Max/Browning

Steam

Release

3.Cover with the Lid and set the Pressure Regulator Valve to PRESSURE. Heat on MAX/BROWNING until the Pressure Lift Pin raises.

Pressure

Steam Clean

4.After a few minutes when a steady flow of steam is released from the Pressure Regulator Valve, reduce the Variable Temperature/Pressure Control to 6 - 7 and cook 9 to 13 minutes or until done.

	5
Steam	6
3	7
2	8
1	9
Warming	Max/Browning

5.Turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The Power Indicator Light will turn off. Use the Natural Steam Release method. Wait until the Pressure Lift Pin drops.

Makes 4 servings

33.

Image 35

Toastmaster TPC4000 manual Recipes, Fresh Green Beans With New Potatoes And Ham

Contents

U S E A N D C A R E G U I D E Model TPC4000 4 Quart Electric Pressure CookerPage IMPORTANT SAFEGUARDS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONSAdditional Important Safeguards Plasticizer Warning Electric Power3-Prong Grounded Type Plug Short Cord InstructionsTemperature Product DiagramPressure Regulator Valve Lid Assembly P/NPressure Indicator Safety Valve with Pressure Lift Pin Cool Touch Lid Top ViewLid Bottom View Safety ValvesBefore Using Your Pressure Cooker For The First Time Gasket For Your SafetyLocking Lid with Easy-Grip Handle Steam Release Pressure Pressure Indicator Safety Valve with Pressure Lift PinSafety Valves Pressure Regulator Valve with Steam Vent TubeBrowning FeaturesVariable Temperature/Pressure Control WarmingSteam Steaming4. On the top of the Lid, turn the Pressure Regulator Valve to STEAM Steam Release PressurePressure Cooking Operating Instructions up to full pressure CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position 5 to 10 minutes. Wait until the pressure has room temperature. Depending on the192. Allow the Pressure Cooker to cool slowly at amount and type of food, this will takeQuick Steam Release Method Important Safety Information CAUTION NEVER fill the Pressure Cooker Pan with food or liquid beyond the 2/3 MAX Fill Line. Overfilling the Pressure Cooker with food may result in preventing the steam from being released through the Pressure Lift Pin and Pressure Regulator Valve. Do not let any portion of food extend above the MAX Fill Line Cleaning and Storage Instructions User Maintenance Instructions6. Wash the Pressure Regulator under running water Foods that should not be cooked under pressure are Suggested Cooking TimesCooking MEAT & POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASEMeat & Poultry Cooking TimeCooking SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE SeafoodWater FRESH VEGETABLES COOKING TIMESFresh Vegetables Cooking TimeCooking Time FROZEN VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFRESH VEGETABLES COOKING TIMES Fresh VegetablesWater FRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFresh & Dried Fruit Cooking Time+ 1 Tbl DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMESNATURAL STEAM RELEASE YieldWater RICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASERice CookingNo steam comes out of the Steam Vent Tube Solution Helpful HintsPressure Cooker The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiffThe food is not done Adapting other pressure cooker recipes to the ToastmasterHow can meat and vegetables be cooked together? When should you use a Steaming or Cooking Rack?Converting a personal recipe to pressure cooking Using your Pressure Cooker at altitudes above 2,000 feetFRESH GREEN BEANS WITH NEW POTATOES AND HAM RecipesSteam CleanNORTHERN BEAN AND HAM SOUP Steam Release PressureSUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILI Steam Release Pressure Steam CleanWHITE AND WILD RICE CHICKEN SOUP HERBED CHICKEN WITH FRESH VEGETABLES SAUERBRATEN BURGUNDY BEEF STEW SWISS STEAK CANDIED SWEET POTATOES BLUEBERRY STUFFED APPLES LIMITED ONE YEAR WARRANTY tasks WITH EASE AND STYLE Keep Dated Sales Receipts for Warranty ServiceThat’s why TOASTMASTER has been invited EVERYBODY EATS. It’s a fact of life52-5-397-2848 Horario 800 a.m. hasta 530 p.m., hora del Centro Contact Information Coordonnées Contacte aService Consommateurs Consumer ServiceMonday - Friday, 800 a.m. - 530 p.m. CST Call toll freeQuestions