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Toastmaster TPC4000 manual White And Wild Rice Chicken Soup

Models: TPC4000

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WHITE AND WILD RICE

WHITE AND WILD RICE

CHICKEN SOUP

1 chicken breast halves, cut into bite-sized pieces 2 2 cups chicken broth

1 tablespoon vegetable oil

2 carrots, cut into 2-in. pieces

1 rib celery, cut into 2-in. pieces

1 leek, trimmed, washed well, light green and white parts only, cut in half lengthwise, then into 2-in. pieces

1 tablespoon fresh chopped parsley

2 cup white and wild rice blend

1. Combine all the ingredients in the Pressure Cooker Pan.

2.Cover with the Lid and set the Pressure Regulator Valve to PRESSURE. Heat on MAX/BROWNING until the Pressure Lift Pin raises.

Steam

Release

Pressure

3.After a few minutes when a steady flow of steam is released from the Pressure Regulator Valve, reduce the Variable Temperature/Pressure Control to 6 - 7 and cook 15 to 20 minutes or until done.

4.Turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The Power Indicator Light will turn off. Use the Natural Steam Release method. Wait until the Pressure Lift Pin drops.

Makes 2 servings

Steam	Clean
	5
Steam	6
3	7
2	8
1	9
Warming	Max/Browning

	5
Steam	6
3	7
3
2	8
1	9
Warming	Max/Browning

36.

Image 38

Toastmaster TPC4000 manual White And Wild Rice Chicken Soup

Contents

4 Quart Electric Pressure Cooker U S E A N D C A R E G U I D E Model TPC4000Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLYAdditional Important Safeguards Short Cord Instructions Electric Power3-Prong Grounded Type Plug Plasticizer WarningLid Assembly P/N Product DiagramPressure Regulator Valve Non-Skid Feet Power PlugSafety Valves Lid Top ViewLid Bottom View Pressure Indicator Safety Valve with Pressure Lift Pin Cool TouchBefore Using Your Pressure Cooker For The First Time Gasket For Your SafetyLocking Lid with Easy-Grip Handle Pressure Regulator Valve with Steam Vent Tube Pressure Indicator Safety Valve with Pressure Lift PinSafety Valves Steam Release PressureWarming FeaturesVariable Temperature/Pressure Control BrowningSteam Release Pressure Steaming4. On the top of the Lid, turn the Pressure Regulator Valve to STEAM SteamPressure Cooking Operating Instructions up to full pressure CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position amount and type of food, this will take 2. Allow the Pressure Cooker to cool slowly atroom temperature. Depending on the19 5 to 10 minutes. Wait until the pressure hasQuick Steam Release Method Important Safety Information CAUTION NEVER fill the Pressure Cooker Pan with food or liquid beyond the 2/3 MAX Fill Line. Overfilling the Pressure Cooker with food may result in preventing the steam from being released through the Pressure Lift Pin and Pressure Regulator Valve. Do not let any portion of food extend above the MAX Fill Line User Maintenance Instructions Cleaning and Storage Instructions6. Wash the Pressure Regulator under running water Suggested Cooking Times Foods that should not be cooked under pressure areCooking Time MEAT & POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASEMeat & Poultry CookingSeafood SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE CookingCooking Time FRESH VEGETABLES COOKING TIMESFresh Vegetables WaterFresh Vegetables FROZEN VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFRESH VEGETABLES COOKING TIMES Cooking TimeCooking Time FRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFresh & Dried Fruit WaterYield DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMESNATURAL STEAM RELEASE + 1 TblCooking RICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASERice WaterHelpful Hints No steam comes out of the Steam Vent Tube SolutionAdapting other pressure cooker recipes to the Toastmaster The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiffThe food is not done Pressure CookerWhen should you use a Steaming or Cooking Rack? How can meat and vegetables be cooked together?Using your Pressure Cooker at altitudes above 2,000 feet Converting a personal recipe to pressure cookingRecipes FRESH GREEN BEANS WITH NEW POTATOES AND HAMSteam Release Pressure CleanNORTHERN BEAN AND HAM SOUP SteamSteam Release Pressure Steam Clean SUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILIWHITE AND WILD RICE CHICKEN SOUP HERBED CHICKEN WITH FRESH VEGETABLES SAUERBRATEN BURGUNDY BEEF STEW SWISS STEAK CANDIED SWEET POTATOES BLUEBERRY STUFFED APPLES LIMITED ONE YEAR WARRANTY EVERYBODY EATS. It’s a fact of life Keep Dated Sales Receipts for Warranty ServiceThat’s why TOASTMASTER has been invited tasks WITH EASE AND STYLEConsumer Service Contact Information Coordonnées Contacte aService Consommateurs 52-5-397-2848 Horario 800 a.m. hasta 530 p.m., hora del CentroMonday - Friday, 800 a.m. - 530 p.m. CST Call toll freeQuestions