Toastmaster TPC4000 manual Herbed Chicken With Fresh Vegetables

HERBED CHICKEN WITH FRESH VEGETABLES

2 boneless-skinless chicken breast halves

4 teaspoon dried oregano

4 teaspoon dried basil

4 teaspoon salt dash black pepper

1 cup chicken or vegetable stock, or canned low sodium broth

2 medium red potatoes, scrubbed and quartered

2 carrots, quartered

2 ribs celery, quartered

1 leek, trimmed, washed well, light green

and white parts only, sliced thinly

1.Rub chicken with herbs, salt and black pepper.

2.Add the chicken broth, chicken and vegetables to the Pressure Cooker Pan.

3.Cover with the Lid and set the Pressure Regulator Valve to PRESSURE. Heat on MAX/BROWNING until the Pressure Lift Pin raises.

4.After a few minutes when a steady flow of steam is released from the Pressure Regulator Valve, reduce the Variable Temperature/Pressure Control to 6 - 7 and cook 12 to 15 minutes or until done.

5.Turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The Power Indicator Light will turn off. Use the Natural Steam Release method. Wait until the Pressure Lift Pin drops.

Steam

Release

Pressure

Steam	Clean
	5
Steam	6
3	7
2	8
1	9
Warming	Max/Browning
	5
Steam	6
3	7
2	8
1	9
Warming	Max/Browning

Makes 2 servings

37.