5.When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to the Pressure Cooker Pan and begin pressure cooking according to recipe instructions.
6.When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off.
Steaming
This Function quickly brings cooking liquid to a boil for steaming fresh vegetables or rice. Times will be similar to cooking the same food on top of the stove in a sauce pan.
1.Position the electrical cord in the slot located on the bottom of the Pressure Cooker.
2.To steam food, place food in the bottom of the Pressure Cooker Pan or you may use a small
3.Add the Lid and lock it into place onto the Pressure Cooker Pan following the instructions in the For Your Safety section of this Use and Care Guide.
4.On the top of the Lid, turn the Pressure Regulator Valve to STEAM.
5.Turn the Variable Temperature/Pressure Control to WARMING. Plug the unit into a 120V AC wall outlet. The POWER Indicator Light will illuminate.
NOTE: The Lid can be removed while STEAMING to check the food for doneness, but you must wait for the Pressure Lift Pin drops.
Steam
Release
Pressure
Steam | Clean |
Steam | 5 |
6 | |
3 | 7 |
| |
2 | 8 |
6. Turn the Variable Temperature/Pressure
1
Control to STEAM, 3 - 5 (seeWarming illustration). The Pressure Lift Pin may
raise and lower during cooking as the unit cycles on and off to maintain the temperature.
9
Max/Browning
7.When steaming is completed, turn the Variable Temperature/ Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off.
8.Wait until the Pressure Lift Pin drops and remove the Lid.
WARNING: Use caution when lifting Locking Lid. Escaping steam can scald you, and the Lid will be hot.
11.
