Manuals / Toastmaster / Kitchen Appliance / Electric Pressure Cooker

Toastmaster TPC4000 manual

Models: TPC4000

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CAUTION: The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position.

15.Wait until the pressure has totally been released from the Pressure Regulator Valve and the Pressure Lift Pin has dropped.

CAUTION: The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position.

CAUTION: Escaping steam can scald you, and the Lid will be hot. Release steam where it will not cause damage to cabinets or kitchen equipment/accessories.

16.To remove the Pressure Cooker Lid, pressure must be released before opening. When pressure is completely reduced, slide the Lid Lock Button towards you, twist the Lid counter-clockwise until the Lid can be removed easily. Always tilt the Lid away from you to avoid the steam.

CAUTION: Never force the Pressure Cooker Lid open. The Safety Lock will not release if any steam pressure remains in the Pressure Cooker. If the Lid is difficult to remove, allow the Pressure Cooker more time to cool down until the pressure is fully reduced.

CAUTION: Proper care must be taken with hot cookware. Be careful not to come in contact with hot Pressure Cooker Pan, Lid and accessories. Use protective mitts or gloves to move hot Pan. When opening a hot Pan, use special caution. Escaping steam is hot and can cause burns.

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Toastmaster TPC4000 manual

Contents

4 Quart Electric Pressure Cooker U S E A N D C A R E G U I D E Model TPC4000Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLYAdditional Important Safeguards Electric Power 3-Prong Grounded Type PlugShort Cord Instructions Plasticizer WarningProduct Diagram Pressure Regulator ValveLid Assembly P/N TemperatureLid Top View Lid Bottom ViewSafety Valves Pressure Indicator Safety Valve with Pressure Lift Pin Cool TouchBefore Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Pressure Indicator Safety Valve with Pressure Lift Pin Safety ValvesPressure Regulator Valve with Steam Vent Tube Steam Release PressureFeatures Variable Temperature/Pressure ControlWarming BrowningSteaming 4. On the top of the Lid, turn the Pressure Regulator Valve to STEAMSteam Release Pressure SteamPressure Cooking Operating Instructions up to full pressure CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position room temperature. Depending on the19 2. Allow the Pressure Cooker to cool slowly atamount and type of food, this will take 5 to 10 minutes. Wait until the pressure hasQuick Steam Release Method Important Safety Information CAUTION NEVER fill the Pressure Cooker Pan with food or liquid beyond the 2/3 MAX Fill Line. Overfilling the Pressure Cooker with food may result in preventing the steam from being released through the Pressure Lift Pin and Pressure Regulator Valve. Do not let any portion of food extend above the MAX Fill Line User Maintenance Instructions Cleaning and Storage Instructions6. Wash the Pressure Regulator under running water Suggested Cooking Times Foods that should not be cooked under pressure areMEAT & POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Meat & PoultryCooking Time CookingSHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE FRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASESeafood CookingFRESH VEGETABLES COOKING TIMES Fresh VegetablesCooking Time WaterFROZEN VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE FRESH VEGETABLES COOKING TIMESFresh Vegetables Cooking TimeFRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Fresh & Dried FruitCooking Time WaterDRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASEYield + 1 TblRICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE RiceCooking WaterHelpful Hints No steam comes out of the Steam Vent Tube SolutionThe Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiff The food is not doneAdapting other pressure cooker recipes to the Toastmaster Pressure CookerWhen should you use a Steaming or Cooking Rack? How can meat and vegetables be cooked together?Using your Pressure Cooker at altitudes above 2,000 feet Converting a personal recipe to pressure cookingRecipes FRESH GREEN BEANS WITH NEW POTATOES AND HAMClean NORTHERN BEAN AND HAM SOUPSteam Release Pressure SteamSteam Release Pressure Steam Clean SUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILIWHITE AND WILD RICE CHICKEN SOUP HERBED CHICKEN WITH FRESH VEGETABLES SAUERBRATEN BURGUNDY BEEF STEW SWISS STEAK CANDIED SWEET POTATOES BLUEBERRY STUFFED APPLES LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipts for Warranty Service That’s why TOASTMASTER has been invitedEVERYBODY EATS. It’s a fact of life tasks WITH EASE AND STYLEContact Information Coordonnées Contacte a Service ConsommateursConsumer Service 52-5-397-2848 Horario 800 a.m. hasta 530 p.m., hora del CentroQuestions Call toll freeMonday - Friday, 800 a.m. - 530 p.m. CST