Manuals / Toastmaster / Kitchen Appliance / Electric Pressure Cooker

Toastmaster TPC4000 manual Allow the Pressure Cooker to cool slowly at, Steam, WarmingMax/Browning

Models: TPC4000

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2. Allow the Pressure Cooker to cool slowly at

Steam Release Methods

Natural Steam Release Method

1.After pressure cooking, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off.

Steam	5
Steam	6
3	7
3
2	8

2. Allow the Pressure Cooker to cool slowly at

room temperature. Depending on the19

WarmingMax/Browning

amount and type of food, this will take

5 to 10 minutes. Wait until the pressure has

totally been released from the Pressure Regulator Valve and the Pressure Lift Pin has dropped.

3.To remove the Pressure Cooker Lid, slide the Lid Lock Button towards you, twist the Lid counter-clockwise until the Lid can be removed easily. Always tilt the Lid away from you to avoid the steam.

CAUTION: Never force the Pressure Cooker Lid open. The Safety Lock will not release Lid if any steam pressure remains in the Pressure Cooker. If the Lid is difficult to open, allow the Pressure Cooker more time to cool down until the pressure is fully reduced.

CAUTION: Proper care must be taken with hot cookware. Be careful not to come in contact with hot Pressure Cooker Pan, Lid and accessories. Use protective mitts or gloves to move hot Pan. When opening a hot Pan, use special caution. Escaping steam is hot and can cause burns.

WARNING: The Pressure Cooker Pan and Lid remain very hot after cooking.

15.

Image 17

Toastmaster TPC4000 manual Allow the Pressure Cooker to cool slowly at, room temperature. Depending on the19, Steam

Contents

U S E A N D C A R E G U I D E Model TPC4000 4 Quart Electric Pressure CookerPage IMPORTANT SAFEGUARDS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONSAdditional Important Safeguards 3-Prong Grounded Type Plug Electric PowerShort Cord Instructions Plasticizer WarningPressure Regulator Valve Product DiagramLid Assembly P/N TemperatureLid Bottom View Lid Top ViewSafety Valves Pressure Indicator Safety Valve with Pressure Lift Pin Cool TouchBefore Using Your Pressure Cooker For The First Time Gasket For Your SafetyLocking Lid with Easy-Grip Handle Safety Valves Pressure Indicator Safety Valve with Pressure Lift PinPressure Regulator Valve with Steam Vent Tube Steam Release PressureVariable Temperature/Pressure Control FeaturesWarming Browning4. On the top of the Lid, turn the Pressure Regulator Valve to STEAM SteamingSteam Release Pressure SteamPressure Cooking Operating Instructions up to full pressure CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the19amount and type of food, this will take 5 to 10 minutes. Wait until the pressure hasQuick Steam Release Method Important Safety Information CAUTION NEVER fill the Pressure Cooker Pan with food or liquid beyond the 2/3 MAX Fill Line. Overfilling the Pressure Cooker with food may result in preventing the steam from being released through the Pressure Lift Pin and Pressure Regulator Valve. Do not let any portion of food extend above the MAX Fill Line Cleaning and Storage Instructions User Maintenance Instructions6. Wash the Pressure Regulator under running water Foods that should not be cooked under pressure are Suggested Cooking TimesMeat & Poultry MEAT & POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASECooking Time CookingFRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASESeafood CookingFresh Vegetables FRESH VEGETABLES COOKING TIMESCooking Time WaterFRESH VEGETABLES COOKING TIMES FROZEN VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFresh Vegetables Cooking TimeFresh & Dried Fruit FRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASECooking Time WaterNATURAL STEAM RELEASE DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMESYield + 1 TblRice RICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASECooking WaterNo steam comes out of the Steam Vent Tube Solution Helpful HintsThe food is not done The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiffAdapting other pressure cooker recipes to the Toastmaster Pressure CookerHow can meat and vegetables be cooked together? When should you use a Steaming or Cooking Rack?Converting a personal recipe to pressure cooking Using your Pressure Cooker at altitudes above 2,000 feetFRESH GREEN BEANS WITH NEW POTATOES AND HAM RecipesNORTHERN BEAN AND HAM SOUP CleanSteam Release Pressure SteamSUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILI Steam Release Pressure Steam CleanWHITE AND WILD RICE CHICKEN SOUP HERBED CHICKEN WITH FRESH VEGETABLES SAUERBRATEN BURGUNDY BEEF STEW SWISS STEAK CANDIED SWEET POTATOES BLUEBERRY STUFFED APPLES LIMITED ONE YEAR WARRANTY That’s why TOASTMASTER has been invited Keep Dated Sales Receipts for Warranty ServiceEVERYBODY EATS. It’s a fact of life tasks WITH EASE AND STYLEService Consommateurs Contact Information Coordonnées Contacte aConsumer Service 52-5-397-2848 Horario 800 a.m. hasta 530 p.m., hora del CentroMonday - Friday, 800 a.m. - 530 p.m. CST Call toll freeQuestions