Toastmaster TPC4000 manual Rice High Pressure Cooking Times Natural Steam Release, Water

RICE

HIGH PRESSURE COOKING TIMES

NATURAL STEAM RELEASE

Rice	Cooking	Water*	Yield
	Time	+ 1 Tbl.	Cooked
		Veg. Oil
Rice, basmati, 1 cup dry	6 to 7 min.	1-1/2 cups	3 cups
Rice, white, converted
or long grain,
1 cup dry	7 to 8 min.	1-1/2 cups	3 cups
Rice, white, converted
or medium grain,
1 cup dry	6 to 7 min.	1-1/2 cups	3 cups
Rice, white, arborio
or short grain
1 cup dry	6 to 7 min.	1-1/2 cups	3 cups
Rice, brown, 1 cup dry	18 to 19 min.	2 cups	2-1/4 cups
Rice, wild, 1 cup dry	25 to 27 min.	3 cups	2-1/4 cups
Quinoa, 1 cup dry	6 to 7 min.	1-1/2 cups	3 cups

*Add one tablespoon of vegetable oil to the water to reduce excess foaming.

◆Actual cooking times may vary depending on how old the grain is and personal preference.

◆Either water or bouillon may be used.

◆A small amount of rice may stick to the bottom of the Pressure Cooker Pan. After removing the cooked rice, fill the Pan immediately with

water to soak.

28.