RICE

HIGH PRESSURE COOKING TIMES

NATURAL STEAM RELEASE

Rice

Cooking

Water*

Yield

 

Time

+ 1 Tbl.

Cooked

 

 

Veg. Oil

 

 

 

 

 

Rice, basmati, 1 cup dry

6 to 7 min.

1-1/2 cups

3 cups

Rice, white, converted

 

 

 

or long grain,

 

 

 

1 cup dry

7 to 8 min.

1-1/2 cups

3 cups

Rice, white, converted

 

 

 

or medium grain,

 

 

 

1 cup dry

6 to 7 min.

1-1/2 cups

3 cups

Rice, white, arborio

 

 

 

or short grain

 

 

 

1 cup dry

6 to 7 min.

1-1/2 cups

3 cups

Rice, brown, 1 cup dry

18 to 19 min.

2 cups

2-1/4 cups

Rice, wild, 1 cup dry

25 to 27 min.

3 cups

2-1/4 cups

Quinoa, 1 cup dry

6 to 7 min.

1-1/2 cups

3 cups

*Add one tablespoon of vegetable oil to the water to reduce excess foaming.

Actual cooking times may vary depending on how old the grain is and personal preference.

Either water or bouillon may be used.

A small amount of rice may stick to the bottom of the Pressure Cooker Pan. After removing the cooked rice, fill the Pan immediately with

water to soak.

28.

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Toastmaster TPC4000 manual Rice High Pressure Cooking Times Natural Steam Release, Rice Cooking Water

TPC4000 specifications

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