Manuals / Toastmaster / Kitchen Appliance / Electric Pressure Cooker

Toastmaster TPC4000 manual Wash the Pressure Regulator under running water

Models: TPC4000

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6. Wash the Pressure Regulator under running water.

6. Wash the Pressure Regulator under running water.

7. Check spring-loaded part before replacing.

8.Align the Pressure Regulator at the CLEAN position, press down and turn clockwise to secure the Pressure Regulator in place for storage.

9.When the unit has cooled after cooking, remove food residue with a paper towel, then wipe with hot, sudsy sponge and rinse. Dry with a soft cloth or paper towel. Never use harsh chemical detergents, scouring pads or powders on any of the parts or components of this Pressure Cooker.

WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN IN WATER OR ANY OTHER LIQUID.

NOTE: Do not place the Pressure Cooker Lid, Pressure Regulator Valve parts, Gasket or Pressure Cooker Pan in the dishwasher.

10.Store the Pressure Cooker with the Pressure Cooker Lid off or upside-down on the Pan. Do not store the Pressure Cooker with the Pressure Cooker Lid and Gasket closed tightly on the Pan.

11.For increased safety and best results, the Gasket and Pressure Lift Pin Gasket should be replaced every 12 months. For ordering information, call Consumer Service at 1-800-947-3744.

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Toastmaster TPC4000 manual Wash the Pressure Regulator under running water

Contents

4 Quart Electric Pressure Cooker U S E A N D C A R E G U I D E Model TPC4000Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLYAdditional Important Safeguards Short Cord Instructions Electric Power3-Prong Grounded Type Plug Plasticizer WarningLid Assembly P/N Product DiagramPressure Regulator Valve TemperatureSafety Valves Lid Top ViewLid Bottom View Pressure Indicator Safety Valve with Pressure Lift Pin Cool TouchBefore Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Pressure Regulator Valve with Steam Vent Tube Pressure Indicator Safety Valve with Pressure Lift PinSafety Valves Steam Release PressureWarming FeaturesVariable Temperature/Pressure Control BrowningSteam Release Pressure Steaming4. On the top of the Lid, turn the Pressure Regulator Valve to STEAM SteamPressure Cooking Operating Instructions up to full pressure CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure. When the pressure is released, the Pressure Lift Pin will drop DOWN. NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP position amount and type of food, this will take room temperature. Depending on the192. Allow the Pressure Cooker to cool slowly at 5 to 10 minutes. Wait until the pressure hasQuick Steam Release Method Important Safety Information CAUTION NEVER fill the Pressure Cooker Pan with food or liquid beyond the 2/3 MAX Fill Line. Overfilling the Pressure Cooker with food may result in preventing the steam from being released through the Pressure Lift Pin and Pressure Regulator Valve. Do not let any portion of food extend above the MAX Fill Line User Maintenance Instructions Cleaning and Storage Instructions6. Wash the Pressure Regulator under running water Suggested Cooking Times Foods that should not be cooked under pressure areCooking Time MEAT & POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASEMeat & Poultry CookingSeafood SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE CookingCooking Time FRESH VEGETABLES COOKING TIMESFresh Vegetables WaterFresh Vegetables FROZEN VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFRESH VEGETABLES COOKING TIMES Cooking TimeCooking Time FRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASEFresh & Dried Fruit WaterYield DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMESNATURAL STEAM RELEASE + 1 TblCooking RICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASERice WaterHelpful Hints No steam comes out of the Steam Vent Tube SolutionAdapting other pressure cooker recipes to the Toastmaster The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiffThe food is not done Pressure CookerWhen should you use a Steaming or Cooking Rack? How can meat and vegetables be cooked together?Using your Pressure Cooker at altitudes above 2,000 feet Converting a personal recipe to pressure cookingRecipes FRESH GREEN BEANS WITH NEW POTATOES AND HAMSteam Release Pressure CleanNORTHERN BEAN AND HAM SOUP SteamSteam Release Pressure Steam Clean SUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILIWHITE AND WILD RICE CHICKEN SOUP HERBED CHICKEN WITH FRESH VEGETABLES SAUERBRATEN BURGUNDY BEEF STEW SWISS STEAK CANDIED SWEET POTATOES BLUEBERRY STUFFED APPLES LIMITED ONE YEAR WARRANTY EVERYBODY EATS. It’s a fact of life Keep Dated Sales Receipts for Warranty ServiceThat’s why TOASTMASTER has been invited tasks WITH EASE AND STYLEConsumer Service Contact Information Coordonnées Contacte aService Consommateurs 52-5-397-2848 Horario 800 a.m. hasta 530 p.m., hora del CentroQuestions Call toll freeMonday - Friday, 800 a.m. - 530 p.m. CST