Traulsen RBC400RT, RBC200RT owner manual By Time Type Chill ↓CYCLE Time, Holding, Stop/Reset

VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE

MAIN MENU		AIR 35°F
BY	TEMP	BY PROD
BY	TIME
08:05:01		MORE

Main Menu Display

VII. b - STARTING A CHILL CYCLE - BY TIME:

Use of the chilling mode BY TIME means that product will be constantly chilled until the set chill time, as determined by the operator, has elapsed, at which time the cycle is complete and operation reverts to normal refrigerated holding mode.

MAIN MENU		AIR 35°F
	BY TEMP	BY PROD
	BY TIME
08:05:01		MORE
BY TIME
	TYPE: CHILL
↓CYCLE TIME:		01:30↑
	MAIN	START

BY TIME

TYPE: CHILL

↓CYCLE TIME: 01:30↑

MAIN START

NOTE: If desired you may insert the food probes into the food product as shown in section VI. a., however please be aware that these will only display the product temperatures and have no effect on the chilling process in this mode.

BY TIME
TYPE: CHILL
↓CYCLE TIME:	01:30↑
MAIN
	START
BY TIME
TYPE: CHILL
↓CYCLE TIME:	01:30↑
	START
MAIN

The main menu should be displayed on the control. To begin a chill cycle BY TIME follow the below instructions:

STEP ONE: Press the button to the left of where BY TIME is shown on the display. The menu will then change to show TYPE : CHILL.

STEP TWO: Select the TYPE by pressing the button to the left of where by TYPE is shown on the display. The display will toggle between CHILL (blast chill mode), SOFT (soft chill mode) and FREEZE (flash chill mode) each time you press this button.

STEP THREE: Adjust the CYCLE TIME (not required) if you wish to deviate from the factory preset times (see chart below). This is done by pressing the buttons to the left and right of the UP and DOWN arrows.

MODELS	BY TEMP	INITIAL TIME	TIME RANGE
		SETTING
All Models	Blast Chill	01:30	00:01 To 09:00
All Models	Soft Chill	01:30	00:01 To 09:00
All Models	Freeze	01:30	00:01 To 09:00

STEP FOUR: Close the door. You are now ready to begin chilling. If you are satisfied with the selections made in steps 1 thru 3, press the button to the right of where START is shown on the display. The chill time remaining will display in the lower left corner of the display: Hr: Min: Sec: (hours:minutes:seconds).

NOTE: Prior to selecting START you can return to the MAIN MENU at any time by pushing the button to the left of where MAIN is shown on the display.

When a programmed batch has reached completion (i.e. the timer has counted down to 0:00:00) the alarm will activate, providing an audible notification (buzzer). This can be turned OFF by pressing the button to the right of where MUTE is shown on the display.

HOLDING		AIR: 14°F
1	41°F	43°F 3
2	44°F
1:16:01
			MUTE
HOLDING		AIR 35°F
1	159°F	156°F 3
2	154°F
1:30:00		STOP/RESET
BY	TIME
	ADD 30 MINUTES
	RESET TIMER
STOP		CONTINUE

NOTE: After completion of a batch the unit will return to normal refrigerated holding temperatures (37°F). Product which was either BLAST or SOFT chilled may remain in the blast chiller. However, if a FREEZE CHILL cycle was completed product must be removed immediately upon batch completion.

OTHER BY TIME CONTROL FUNCTIONS

During a chill cycle BY TIME, the control has several preset functions that can be accessed by pressing the button to the left of where STOP/RESET is shown on the display.

•ADD 30 MINUTES: adds 30 additional minutes to the timer.

•RESET TIMER: re-starts the timer at the original time setting.

•CONTINUE: resumes the cycle at the time remaining.

•STOP: control returns to the MAIN MENU.

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