VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE
VII. d - THE CHILL BY PRODUCT FEATURE - PRODUCT LIST:
Any product from the PRODUCT LIST can be chilled using the BY PROD mode, once it has been enabled in Setup Products (page 22). Only CHICKEN PARTS and SOUP VEGETABLE are initially enabled as preset at the factory.
NOTE: All products are initially set in the BY TEMP - CHILL mode with a Target Temperature of 37°F and Holding Temperature of 37°F.
ASPARAGUS | LAMB |
| SALAD POTATO |
BEANS | LASAGNA |
| SANDWICHES |
BEANS BAKED | LIVER |
| SAUCE |
BEEF | MACARONI & CHEESE |
| SAUCE CHEESE |
BEEF CREAMED | MACARONI & GROUND BEEF |
| SAUCE MEAT |
BEEF ROAST | MEAT |
| SAUCE TOMATO |
BEEF TIPS | MEAT GROUND |
| SAUSAGE |
BROCCOLI | MEAT LOAF |
| SOUP BEAN |
CABBAGE STUFFED | MEAT SLICED |
| SOUP CREAM OF CELERY |
CARROTS | MEAT WITH SAUCE |
| SOUP POTATO |
CASSEROLE | OATMEAL |
| SOUP TOMATO |
CEREAL COOKED | PASTA |
| SOUP VEGETABLE |
| |||
| |||
CHICKEN & DUMPLINGS | PEAS |
| SPAGHETTI |
CHICKEN PARTS | PEPPERS STUFFED |
| STARCH DISH |
CHICKEN POT PIE | PORK |
| STEAK |
CHOWDER CORN | PORK CHOPS |
| STEAK CHOPPED |
COLE SLAW | POTATO MASHED |
| STEAK SALISBURY |
COMBINATION DISHES | POTATO SLICED |
| STEAK SWISS |
CORN | POTATOES |
| STEW |
DRESSING CORNBREAD | POTATOES SCALLOPED |
| STEW BEEF |
FISH BAKED | POULTRY |
| TACO MEAT |
FISH BREADED | POULTRY SLICED |
| TUNA SALAD |
GRAVY | POULTRY WITH SAUCE |
| TURKEY BREAST |
GRITS | PRE PLATES |
| TURKEY ROAST |
HAM | RICE |
| VEAL CHOPS |
JELLO | ROAST WHOLE |
| VEGETABLES |
NOTE: A list of the products can be printed by holding the button by MAIN MENU then pressing
