Traulsen RBC400RT, RBC200RT owner manual Introduction, Table of Contents

I. INTRODUCTION

Thank you for your decision to purchase a Traulsen Blast Chiller. This important piece of food safety equipment is built to our highest standards and will provide you with years of dependable service. However, it is important to note that although this product is designed to chill product from 135°F down to below 41°F within FDA/HACCP guidelines, several operational factors, such as product temperature, density, loading, etc. will all effect actual chilling performance. As a result, although easy to use, the operation of blast chilling requires diligent attention on the part of the operator(s) in order to insure proper results.

It is also important to note many perceived service problems can actually be attributed to operational issues, resulting in lost product and/or service down time. Please review the instructions contained in this manual completely, and make certain that all operators are well trained in the equipments proper use.

TABLE OF CONTENTS

GETTING STARTED: QUICK START CHECK-LISTS & GUIDELINES		SECTION 2: CONTROL OPERATION DETAILS
Blast Chiller Installation Checklist	Page 2	VI. The SmartChill® Control
Blast Chiller Quick Start Checklist	Page 3	a-The SmartChill Control - Overview	Page 10
Basic Operating Guidelines	Page 4	b-Printing Capability	Page 10
		c-Control Basics	Page 10
SECTION 1: RECEIPT, INSTALLATION, CARE & MAINTENANCE		d-Start-Up	Page 10
I. Introduction	Page 1	e-Over Temperature	Page 10
II. Receipt Inspection	Page 5	f-In The Event Of A Power Interruption	Page 10
III. Installation		g-Getting Started	Page 10
a-Location	Page 5	h-EZ Start	Page 10
b-Packaging	Page 5	VII. Operating The Blast Chill Control
c-Wiring Diagram	Page 5	a-Starting A Chill Cycle By Temp	Page 11-12
d-Installing Legs or Casters	Page 5	b-Starting A Chill Cycle By Time	Page 13
e-Assembly Of Models RBC400 & RBC400RT	Page 5	c-Starting A Chill Cycle By Product	Page 14
f-Cord & Plug	Page 6	d-Chill By Product Feature - Product List	Page 15
g-Electrical Requirements	Page 6	e-Refrigerated Hold Mode	Page 16
h-Proper Clearances	Page 6	f-Staring A Manual Defrost	Page 16
i-Condensate Removal	Page 7	g-Printing Batch/Chill Cycle Data	Page 17
j-Remote Unit BTU Requirements	Page 7	h-Set-Up Products	Page 18
k-Remote Unit Cut-Out Settings	Page 7	i-Set-Up Users	Page 19
l-Sealing Roll-In/Roll-Thru Units	Page 7	j-Accessing The SYSPAR	Page 20
m-ON/OFF Power Switch	Page 7.	k-SYS PAR	Page 21
n-Installing RBC50 Control Panel	Page 8
IV. Care & Maintenance		SECTION 3: OTHER/MISC.
a-Cleaning The Condenser	Page 8	VIII. SmartChill® Communications
b-Printer Supplies	Page 8	a-Introduction	Page 22
c-Installing Printer Paper	Page 8/9	b-System Requirements	Page 22
d-Cleaning The Exterior	Page 9	c-Operation	Page 22
e-Cleaning The Interior	Page 9	d-Communicating With SmartChill	Page 22
f-The Serial Tag	Page 9	e-Hardware Connection	Page 22
V. Other		IX. Glossary	Page 23
a-Service Agency Check & Start-Up	Page 9	X. Replacement Parts List	Page 24
b-On-Site Blast Chill Training	Page 9	XI. Summary of Error Messages	Page 25
c-Service Information	Page 9	XII. Warranty Information	Page 26
d-Demonstrations	Page 9	XIII. Mechanical Trouble Shooting Guide	Back Cover
e-Blast Chill Video	Page 9
f-Blast Chill Data Communications Kit	Page 9

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