Traulsen RBC400RT, RBC200RT owner manual IV. CARE & MAINTENANCE cont’d, V. Other

IV. CARE & MAINTENANCE (cont’d) V. OTHER

IV. c - INSTALLING PRINTER PAPER (cont’d):

extends about 1/4" in front of the printer. Then return the feed door to its original position. If the feed door is not closed, the printer will not operate. Labels are loaded in the same manner. The label printer is located to the right of the record printer as you look at the unit. After turning the unit on, the label printer will automatically orient itself for the next label.

IV. d - CLEANING THE EXTERIOR:

Exterior stainless steel should be cleaned with warm wa- ter, mild soap and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain.

Avoid the use of strong detergents and gritty, abrasive cleaners as they may tend to mar and scratch the surface. Do NOT use cleansers containing chlorine, this may pro- mote corrosion of the stainless steel.

Care should also be taken to avoid splashing the unit with water, containing chlorinated cleansers, when mopping the floor around the unit. For stubborn odor spills, use baking soda and water (mixed to a 1 TBSP baking soda to 1 pint water ratio).

IV. e - CLEANING THE INTERIOR:

For cleaning stainless steel interiors, the use of baking soda as described in section “IV. b” is recommended. Use on breaker strips as well as door gaskets. All interior fit- tings are removable without tools to facilitate cleaning. A defrost cycle is the ideal time for performing interior clean- ing. For more information on the care of stainless steel finishes, please refer to section XV.

V.OTHER

V.a - RBC200/RT SERVICE AGENCY CHECK & START-UP: After installation and start-up of models RBC200 or RBC200RT, please contact the Service Department at (800) 825-8220 to arrange for a “Mechanical Installation and Operation Inspection,” which is required by Traulsen in order to validate the warranty. On-site inspection not required for models RBC50 and RBC100.

V. b - ON-SITE BLAST CHILL TRAINING:

Traulsen offers the operator comprehensive one and two day, on-site training in the proper operation of your Blast Chiller. Contact your authorized Traulsen equipment dealer for pricing information.

V. c - SERVICE INFORMATION:

Before calling for service, please check the following:

Is the electrical cord plugged in?

Is the fuse OK or circuit breaker on?

Is the ON/OFF Power Switch in the ON position?

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V. c - SERVICE INFORMATION (cont’d):

If after checking the above items and the unit is still not operating properly, please contact Traulsen (if under warranty) or an authorized Traulsen service agent. A complete list of authorized service agents was provided along with your Traulsen unit. If you cannot locate this, you may also obtain the name of a service agent from the Service/Contact page of our website: www.traulsen.com.

If service is not satisfactory, please contact our in- house service department at:

Traulsen

4401 Blue Mound Road Fort Worth, TX 76106 (800) 825-8220

Traulsen reserves the right to change specifications or discontinue models without notice.

V.d - DEMONSTRATIONS:

Traulsen sales representatives perform in-service op- erational training for the end-user. Contact your local Traulsen Sales Representative (after completion of the service agency start-up, on required models) to arrange this.

V. e - SMARTCHILL DATA COMMUNICATIONS KIT: Each Traulsen blast chiller is communications capable. To make use of the optional communications feature, please refer to section "X." of this manual.

V. f - THE SERIAL TAG:

The serial tag is a permanently affixed sticker on which is recorded vital electrical and refrigeration data about your Traulsen product, as well as the model and serial number. This tag is located inside the door on the right interior wall of the cabinet.

READING THE SERIAL TAG

•Serial = The permanent ID# of your Traulsen

•Model = The model # of your Traulsen

•Volts = Voltage

•Hz = Cycle

•PH = Phase

•Total Current = Maximum amp draw

•Minimum Circuit = Minimum circuit ampacity

•Lights = Light wattage

•Heaters

•Refrigerant = Refrigerant type used

•Design Pressure = High & low side operating pressures and refrigerant charge

•Agency Labels = Designates agency listings