Viking DMOD241SS manual About Food

About Food

FOOD		DO		DON'T
Eggs,	•	Puncture egg yolks before	•	Cook eggs in shells.
sausages,		cooking to prevent “explo-	•	Reheat whole eggs.
		sion”.
nuts, seeds,			•	Dry nuts or seeds in
fruits &	•	Pierce skins of potatoes,
				shells.
vegetables		apples, squash, hot dogs
		and sausages so that steam
		escapes.
Popcorn	•	Use specially bagged pop-	•	Pop popcorn in regular
		corn for the microwave.		brown bags or glass
	•	Listen while popping corn		bowls.
		for the popping to slow to 1	•	Exceed maximum time
		or 2 seconds or use special		on popcorn package.
		Popcorn pad.
Baby food	•	Transfer baby food to small	•	Heat disposable
		dish and heat carefully, stir-		bottles.
		ring often. Check tempera-	•	Heat bottles with
		ture before serving.
				nipples on.
	•	Put nipples on bottles after	•	Heat baby food in
		heating and shake thor-
				original jars.
		oughly. “Wrist” test before
		feeding.
General	•	Cut baked goods with fill-	•	Heat or cook in closed
		ing after heating to release		glass jars or air tight
		steam and avoid burns.		containers.
	•	Stir liquids briskly before,	•	Can in the microwave
		during and after heating to		as harmful bacteria may
		avoid “eruption”.		not be destroyed.
	•	Use deep bowl, when cook-	•	Deep fat fry.
		ing liquids or cereals, to	• Dry wood, gourds, herbs
		prevent boilovers.
				or wet papers.
	•	Food should be shorter
		than the DrawerMicro Oven.
		Please refer to the height of
		side walls of the drawer.

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