Sensor cooking
1.Touch Sensor Cook pad once.
2.See Menu Label. Select desired food by touching number pad. Ex: Touch 5 for baked potatoes.
3.Touch
Note:
•To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART, cook manually.
Sensor cook chart
FOOD | AMOUNT | PROCEDURE | |
1. Fresh vegetables: |
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| Wash and place in casserole. Add no |
soft |
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| water if vegetables have just been |
Broccoli | .25 | - 2.0 lb. | washed. Cover with lid for tender |
Brussels sprouts | .25 | - 2.0 lb. | vegetables. Use plastic wrap for ten- |
Cabbage | .25 | - 2.0 lb. | |
Cauliflower: |
|
| stir, if possible. Let stand, covered, for |
flowerets | .25 | - 2.0 lb. | 2 to 5 minutes. |
whole | 1 med. |
| |
Spinach | .25 | - 1.0 lb. |
|
Zucchini | .25 | - 2.0 lb. |
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Baked apples | 2 - 4 med. |
| |
2. Fresh vegetables: |
|
| Place in casserole. Add |
hard |
|
| spoons water. Cover with lid for tender |
Carrots, sliced | .25 | - 1.5 lb. | vegetables. Use plastic wrap cover for |
Corn on the cob | 2 - 4 | ||
Green beans | .25 | - 1.5 lb. | stir, if possible. Let stand, covered, for |
Winter squash: |
|
| 2 to 5 minutes. |
diced | .25 | - 1.5 lb. |
|
halves | 1 - 2 |
| |
3. Frozen | .25 | - 1.25 lb. | Add no water. Cover with lid or plastic |
vegetables |
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| wrap. After cooking, stir and let stand, |
|
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| covered, for 3 minutes. |
4. Frozen entrees | 6 - 17 oz. | Use this pad for frozen convenience | |
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| foods. It will give satisfactory results |
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| for most brands. You may wish to |
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| try several and choose your favorite. |
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|
| Remove package from outer wrap- |
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| ping and follow package directions |
for covering. After cooking, let stand, covered, for
19 | E |