Viking DMOD241SS manual stir meat in casserole to break up large, Size of casserole

FOOD	AMOUNT		PROCEDURE
5. Baked potatoes	1 - 6 med.	Pierce. Place on paper-towel-lined
		DrawerMicro Oven. After cooking,
		remove from microwave, wrap in
		aluminum foil and let stand 5 to 10
		minutes.
6. Ground meat	.25 - 2.0 lb.	Use this setting to cook ground beef
		or turkey as patties or in a casserole
		to be added to other ingredients.
		Place patties on a microwave-safe
		rack and cover with wax paper. Place
		ground meat in a casserole and cover
		with wax paper or plastic wrap. When
		microwave stops, turn patties over or
		stir meat in casserole to break up large
		pieces. Re-cover and touch Start/Add-
		A-Minute. After cooking, let stand,
		covered, for 2 to 3 minutes.
7. Fish/seafood	.25 - 2.0 lb.	Arrange in ring around shallow glass
		dish (roll fillet with edges underneath).
		Cover with vented plastic wrap. Af-
		ter cooking, let stand, covered for 3
		minutes.
8. Rice	.5 - 2.0 cup	Place rice into a deep casserole and
		add double quantity of water. Cover
		with lid or plastic wrap. After cooking,
		stir, cover and let stand 3 to 5 minutes
		or until all liquid has been absorbed.
		Rice	Water	Size of casserole
		.5 cup	1 cup	1.5 quart
		1 cup	2 cups	2 quart
		1.5 cups	3 cups	2.5 or 3 quart
		2 cups	4 cups	3 quart or larger

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