In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
When opening or closing the DrawerMicro Oven quickly, food in the DrawerMicro Oven may be spilled. To clean, please refer to the Cleaning and Care section on page 28.
ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas towards outside of dish.
•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
•Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
•Stir foods from outside to center of dish once or twice during cooking, if possible.
•Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left.
•Add standing time. Remove food from DrawerMicro Oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
•Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
-Food steams throughout, not just at edge.
-Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with a fork.
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