Viking DMOD241SS manual Defrost

Defrost

Use this feature to defrost the foods shown in the DEFROST CHART on page 22.

1.Touch Defrost pad.

2.See Menu Label. Select desired food by touching the number pad. Ex: Touch 2 for steaks/chops.

3.Enter weight by touching number pads.

4.Touch Start/Add-A-Minute pad.

The oven will stop so that the food can be checked.

5.After the first stage, open the DrawerMicro Oven. Turn steak over and shield any warm portions. Close the DrawerMicro Oven. Touch Start/Add- A-Minute pad.

6.After the second stage, open the DrawerMicro Oven. Shield any warm portions. Close the DrawerMicro Oven. Touch Start/Add-A-Minute pad.

7.After defrost cycle ends, cover and let stand as indicated in the chart on page 22.

Note:

•Defrost can be programmed with More or Less Time Adjustment. See page 25.

•To defrost other foods or foods above or below the weights allowed on the DEFROST CHART, see MANUAL DEFROST on page 22.

•Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

•Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

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