OUTDOOR— COOKING
53”W. Outdoor Range ™
Installation Requirements
BQC053T1
Outdoor Range™
Cart & Oven
UTILITY
REQUIREMENTS
GAS
Burner rating
•One bake burner, @ 20,000 BTU (5.7 kW) Nat./LP
Fixed piping installations
•Check with local gas utility company or with local codes for instructions on installing gas supply lines. All gas connections should be made by a competent technician and in accordance with local codes and or ordinances. In the absence of codes, the installation must comply with the National Fuel Gas Code ANSI Z223.1.
•An
•Must be isolated from the gas supply piping system by closing its individual manual
Natural gas models
•Water column pressure
o Operating
WCP
o Supply pressure of 6” – 14”
WCP
o If incoming pressure exceeds 14” WCP, a
•Accepts standard residential 1/2” (1.3 cm) ID gas service line; 1/2” (1.3 cm) NPT male with 7/8” (2.2 cm) flare adapter. o If using a Viking GSH12
flexible hose, remove the 1/2” (1.3 cm) flare adapter and attach hose to the 7/8” (2.2 cm) male flare on the regulator assembly.
LP/propane models
•Water column pressure
o Operating
WCP
o Supply pressure of 11” – 14” WCP (for fixed piping installations)
o If incoming pressure exceeds 14” WCP, a
•Accepts standard residential 1/2” (1.3 cm) ID gas service line; 1/2” (1.3 cm) NPT male with 3/8” (0.95) flare adapter.
LP/propane tank installations
•Water column pressure
o Operating
WCP
•Includes
o The cylinder connection device must be compatible with the Type 1,
o The cylinder must be provided with a
o The cylinder supply system must be arranged for vapor withdrawal and provided with a listed OPD (overfilling prevention device).
ELECTRICAL
•
PLUMBING
Not applicable
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