OUTDOOR— COOKING

Gravity Feed™ Charcoal Smokers

Standard Features

All models include

Commercial Styling and Construction o Professional construction, design,

and styling

o Blends seamlessly with all Viking Outdoor products

o Adjustable leveling legs for uneven surfaces

May use natural lump charcoal or regular charcoal briquettes

Versatile - precise temperature control allows the gravity feed smoker to perform a wide variety of foods including:

o Barbeque ribs o Boston butts o Beef brisket

o Variety of chicken o Tenderloin

o Smoked turkeys

o Seared steaks and chops o Pizzas

o Baked side dishes and even desserts

Unique design provides maximum heat retention

o Unit is fully insulated

o Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices

Removable, heavy-duty cooking racks create an optimal cooking area with maximum capacity

A thermometer located in the center of door gives precise readings from 50º to 550ºF, (10º - 288ºC) allowing all foods to be cooked at required temperatures

Damper located on firebox maintains airflow control throughout the smoker and regulates temperature

o Open valve to increase temperature for high-temp grilling

o Close valve to lower temperature for “low and slow” items

Ash/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading

All models include heavy-duty, durable locks, latches, and door hinges

Units ship pre-coated for easy

seasoning (see Use and Care Manual)

Removable drip tray under unit captures grease for easy cleanup

Removable rain cap for stack ships standard ( must be removed during operation)

VCFS303SS

6.7 cubic ft. of cooking capacity

Three heavy-duty oven racks with u-channel rails

Four adjustable leveling legs

VCPS303SS

6.7 cubic ft. of cooking capacity

Three heavy-duty oven racks with u-channel rails

Two molden-rubber wheels with Professional handle on side of unit provides mobility

Two adjustable leveling legs

VCFS364SS

9.7 cubic ft. of cooking capacity

Four heavy-duty oven racks with u-channel rails

Four adjustable leveling legs

Model Options

VCFS303SS

VCPS303SS

VCFS364SS

30”W. Freestanding Gravity

30”W. Portable Gravity

36”W. Freestanding Gravity

Feed™ Charcoal Smoker

Feed™ Charcoal Smoker

Feed™ Charcoal Smoker

FINISH DETAILS

 

 

• Stainless Steel (SS)

 

 

P L A N N I N G A N D D E S I G N G U I D E

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Viking VGBQ3002T1NSS manual Standard Features