OUTDOOR— COOKING
Gravity Feed™ Charcoal Smokers
Standard Features
All models include
•Commercial Styling and Construction o Professional construction, design,
and styling
o Blends seamlessly with all Viking Outdoor products
o Adjustable leveling legs for uneven surfaces
•May use natural lump charcoal or regular charcoal briquettes
•Versatile - precise temperature control allows the gravity feed smoker to perform a wide variety of foods including:
o Barbeque ribs o Boston butts o Beef brisket
o Variety of chicken o Tenderloin
o Smoked turkeys
o Seared steaks and chops o Pizzas
o Baked side dishes and even desserts
•Unique design provides maximum heat retention
o Unit is fully insulated
o Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices
•Removable,
•A thermometer located in the center of door gives precise readings from 50º to 550ºF, (10º - 288ºC) allowing all foods to be cooked at required temperatures
•Damper located on firebox maintains airflow control throughout the smoker and regulates temperature
o Open valve to increase temperature for
o Close valve to lower temperature for “low and slow” items
•Ash/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading
•All models include
•Units ship
seasoning (see Use and Care Manual)
•Removable drip tray under unit captures grease for easy cleanup
•Removable rain cap for stack ships standard ( must be removed during operation)
VCFS303SS
•6.7 cubic ft. of cooking capacity
•Three
•Four adjustable leveling legs
VCPS303SS
•6.7 cubic ft. of cooking capacity
•Three
•Two
•Two adjustable leveling legs
VCFS364SS
•9.7 cubic ft. of cooking capacity
•Four
•Four adjustable leveling legs
Model Options
VCFS303SS | VCPS303SS | VCFS364SS |
30”W. Freestanding Gravity | 30”W. Portable Gravity | 36”W. Freestanding Gravity |
Feed™ Charcoal Smoker | Feed™ Charcoal Smoker | Feed™ Charcoal Smoker |
FINISH DETAILS |
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• Stainless Steel (SS) |
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P L A N N I N G A N D D E S I G N G U I D E | R E V I S E D 4 / 2 1 / 0 9 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE |