OUTDOOR— COOKING
41”W.
Standard Features & Accessories
All models include
•Commercial styling and construction o Built from thick sheets of rugged,
o Double wall construction insulates hood to help keep heat inside and
provides for a cooler sidewall
o Hood is slightly slanted to prevent water from accumulating on top of grill, and provides a sleek style that is
synonymous with the Viking name o No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o All models can be built into any type of enclosure without the need of an
insulated jacket – a Viking exclusive o Stainless steel landing ledge with
solid, welded, seamless finish o No assembly required
•Canopy has been designed for seamless fit and finish
•Knobs are cast metal for durability and all bezels match indoor range line
•All outdoor control panel graphics are permanently
•
•Stainless steel
heat control
o Perforated design allows heat to spread quickly and evenly across entire surface
oBurner flames are visible through perforations, allowing user to visually monitor heat output and adjust to desired level
•
•Rotisseries standard on all Ultra- Premium models; rotisserie system consists of a 15,000 BTU Gourmet- Glo™ infrared rear burner,
oInfrared burner is a reliable, electronically ignited
oRotisserie rod is mounted on a ball- bearing rod support that provides smooth rotating action; rod is fully enclosed within grill, a Viking exclusive feature
oRotisserie motor assembly is supported by a rigid mount and is easily attached and removed from the grill for
oNo counter balance required due to
•Removable smoker box accommodates wood chips or large wood chunks
oHinged design allows easy operation when adding smoker chips
o 12,500 BTU burner underneath can be adjusted for maximum smoking performance
o Smoker box can be replaced with grilling grate for use of entire grill surface
•Numerical thermometer gives precise temperatures for grilling, smoking, and warming
•Easy maintenance and cleanup
o Extra
also creating an
steel drip guards to combat burner clog and aid grease management by channeling liquids to the drip tray, assisting in
o Grease Control™ system consists of
•Exclusive “trays within a tray” design channels liquids to the precise drip tray location, providing easy cleanup because liquids are contained
•Stainless steel
Model Options
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| w/Side Burners | (inc. TruSear™ Burner) |
FINISH DETAILS FOR ALL MODELS |
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• Stainless Steel (SS) |
| • Brass Trim Option | |
o | handle/brackets, and knob bezels. | ||
“V” grates on the 412 model’s side |
| Brass components have a durable | |
burners), and black knobs. |
| protective coating for maintenance- | |
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| free normal use. |
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w/Side Burners
(inc. TruSear™ Burner)/
(inc. TruSear™ Side Burner)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS). If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
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