OUTDOOR— COOKING
53”W.
Installation Requirements
ACCESS REQUIREMENTS
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| w/Side Burners | (inc. TruSear™ Burner) | w/Side Burners |
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Gas inlet and power cord location area
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Electrical connection for rotisserie motor (position unit so that the plug is always accessible)
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Electrical connection
for power supply cord on
**Accessd o or o pe ni ng
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Countertop typically requires 1/2” wide by 1/2” deep notch cutout on each side of grill.
This allows grill CP to sit back properly in the cutout.
*Cabinet Cutout must have a solid bottom to support the full weight of the unit. **Access Doors sold seperately
| All models |
Cutout width | |
Cutout height | |
Cutout depth | 28” (71.1 cm) |
P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 8 / 5 / 0 8 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE |