Viking VGBQ3002T1NSS Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven, Both models include

OUTDOOR— COOKING

Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven

Standard Features & Accessories

Both models include

•	Commercial-type construction, design,	• Precision louvered oven side walls for	for baking side dishes and desserts to
	and styling	balanced oven heat	complement items cooked on the grill
	o Built from thick sheets of rugged,	• Six rack positions	• Electronic ignition powered by 9-volt
	non-rusting stainless steel	• Cook with smoke, water vapor, and	battery
• Agency-certified for outdoor use		heat—meats are tenderized by slow	• Four rack positions
•	Three heavy-duty racks	cooking with heat and moisture,	o Must be factory ordered for use with
VEOS model includes		resulting in less shrinkage and perfect	LP/propane gas (L) or natural gas (N)
• Standard capacity—3.2 cu. ft. (90.6 lit.)		texture	o LP/propane gas model equipped
	o 23”W. (58.4 cm) x 14-7/8”H. (37.8	o Roasting—slow cook prime rib or any	with high-capacity hose/regulator
	cm) x 15-15/16”D. (40.5 cm)	other roast to perfection using	assembly
	o Can accommodate up to 40 lbs. of	regular oven	o To convert oven from natural to
	meat	o Hot and cold smoking—imparts	LP/propane, or LP/propane to gas,
	o Large capacity water pan holds 1.5	deep smoke flavor to meats, fish,	you must use a Viking conversion kit
	gallons (5.7 liters) of water for	cheeses, vegetables, and more	(see Installation Notes &
	smoking	o Moist vegetable cooking—gentle	Accessories)
	o Drip tray can accommodate 1.5	moist cooking to retain minerals and
	gallons (5.7 liters) of liquid	color in vegetables. No steaming
	o Smoker box is capable of holding	under pressure or harsh boiling
	large quantities of wood chips or	o Baking—thermal convection oven
	chunks of wood for smoking	can be used for baking everything
•	Exclusive—state-of-the-art plenum	from side dishes to desserts
	system mixes heat, water vapor, and	VGSO model includes
	smoke for perfect cooking	• Standard capacity—2.5 cu. ft. (70.8
	environment	lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.
• Baking temperatures from 175°F to		(31.8 cm) x 18-3/4”D. (47.6 cm)
	400°F (80°C to 205°C)	• 20,000 BTU gas oven
• Separate control for smoke element		• 200 – 550ºF (93º – 260ºC) thermostat
• 120-volt, thermal convection oven		• Natural airflow bake function, perfect

Model Options

VEOS100T	VGSO260T
30”W. Electric	26”W. Gas Oven
Smoker Oven

FINISH DETAILS

•Stainless Steel (SS)

•Brass Trim Option (BR)—nameplate, handle/brackets, and knob bezel(s). Brass components have a durable protective coating for maintenance-free normal use.

ORDERING INSTRUCTIONS

For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS).

If ordering optional brass trim, specify code at end (VGSO260TNSSBR).

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