OUTDOOR— COOKING
Wok/Cooker, & TruSear ™ Infrared Grillers
Installation Requirements
VGSB152T | VGRT244T | VGWT241T | VGIB151T | VGIB242T |
Double Side Burner | 24”W. Rangetop | 24”W. Wok/Cooker | 15”W. TruSear | 24”W. TruSear |
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| Infrared Griller | Infrared Griller |
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| UTILITY |
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| REQUIREMENTS |
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GAS
Burner rating
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•Fixed piping installations
o Check with local gas utility company or with local codes for instructions on installing gas supply lines. All gas connections should be made by a competent technician and in accordance with local codes and or ordinances. In the absence of codes, the installation must comply with the National Fuel Gas Code ANSI Z223.1.
o An
o Must be isolated from the gas supply piping system by closing its individual manual
•Natural gas models (and LP/propane, for VGWT only) o Water column pressure
•Operating
WCP
•Supply pressure of 6” – 14” WCP
•If incoming pressure exceeds 14” WCP, a step- down regulator is required.
o Accepts standard residential 1/2” (1.3 cm) ID gas service line; 1/2” (1.3 cm) NPT male with 7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12 flexible hose, remove the 1/2” (1.3 cm) flare adapter and attach hose to the 7/8” (2.2 cm) male flare on the regulator assembly.
•LP/propane models
o Water column pressure
•Operating
WCP
•Supply pressure of 11” – 14” WCP (for fixed piping installations)
•If incoming pressure exceeds 14” WCP, a step- down regulator is required.
o Accepts standard residential 1/2” (1.3 cm) ID gas service line; 1/2” (1.3 cm) NPT male with 3/8” (0.95) flare adapter.
•LP/propane tank installations o Water column pressure
•Operating
WCP
o Includes
•The cylinder connection device must be compatible with the Type 1,
•The cylinder must be
providedwith a shut- off valve terminating in an LP/propane gas supply cylinder valve outlet specified.
•The cylinder supply system must be arranged for vapor withdrawal and provided with a listed OPD (overfilling prevention device).
ELECTRICAL
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•Max. amp usage o
PLUMBING
Not applicable
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