Viking VGBQ3002T1NSS manual Access Requirements VEOS100T VGSO260T, VEOS100T VGOS260T

OUTDOOR— COOKING

Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven

Installation Requirements

ACCESS REQUIREMENTS

VEOS100T	VGSO260T
30”W. Electric	26”W. Gas Oven
Smoker Oven

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VEOS100T Undercounter			VEOS100T Built-In

VGSO260T Built-In

Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.

Do not obstruct the flow of combustion and ventilation air.

	VEOS100T	VGOS260T
Cutout width	28-1/2” (72.4 cm)	23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutout height	28-3/16” (71.6 cm)	24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
From floor	4-3/4” (12.1 cm) min.*	17” (43.2 cm)
	17” (43.2 cm) min.**
Cutout depth	24-1/2” (62.2 cm)	23-3/4” (60.3 cm)

*Undercounter installation for VEOS only **Recommended, for wall installation

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