mDANGER: Do not use any flammable fluid or combustible products in the smoker to ignite the wood chips. This will cause serious bodily injury.
Using the Smoker
The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker, we encourage you to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste.
Installation
1)Set the smoker box body on top of the Flavorizer® bars.
2)Set the cooking grates onto the ledges in the cooking box. The wide cooking grate is positioned on the right side of the cookbox. The narrow grated is positioned next to the smoker box (to the left of the wide grate)
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