To UsE ThE smokER
Asastartingpoint,soakwoodchipsinwaterforatleast30minutesbeforeusing.
(Wetwoodwillproducemoresmokeavor.)Placeahandfulofwoodchipsorafewlarger
chunksinthebottomofthesmokerbody.Asyougainexperienceinsmoking,increaseor
decreasetheamountofwoodtosuityourtaste.
Note: Alwaysgrillwiththelidclosedtoallowthesmoketofullypenetratethefood.
Lightgrillaccordingtolightinginstructions.Smokewillstartinapproximately10minutesand
lastaslongas45minutes.Ifyourequiremoresmoke,rellthesmokerwithwoodchipsand/or
chunks.Keepthelidofthegrillclosedwhilecooking.
Note: Afterrellingsmoker,smokewilltakeabout10to15minutestostartagain.
Thesmokermaybeusedtoenhancemeat,poultryandshrecipes.Cookwiththeliddown
accordingtothetimesindicatedinchartsorrecipes.
mDANGER:Do not use any ammable uid or combustible products in
the smoker to ignite the wood chips. This will cause serious bodily
injury.
ClEANING ThE smokER
Beforeeachuse,emptythesmokerofashtoallowproperairow.
Note: Smokingwillleavea“smoke”residueonthesurfaceofthesmoker.Thisresiduecannot
beremovedandwillnotaffectthefunctionofthesmoker.Toalesserdegreea“smoke”
residuewillaccumulateontheinsideofyourgasgrill.Thisresidueneednotberemovedand
willnotadverselyaffectthefunctionofyourgasgrill.
WooD PAIRINGs
Beef and lamb oakandhickory
Pork pecan,cherryandapple
Chicken appleandpecan
Fish mesquiteandalder
Vegetables rosemarysprigs
Alwaysavoidsoft,resinouswoodslikepine,cedar,andaspen.
mWARNING: Never use wood that has been treated or exposed to
chemicals.
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