Before using your bread maker for the first time, wash the inside of pan and the two knead bars with hot soapy water and a soft cloth, rinse and dry. The knead bars lift off the shafts in the bottom of pan and are made of two parts. See Diagram 8. Do not use any abrasive scouring pads or cleansers on pan or knead bars as damage can occur.

Wipe the inside of chamber and outside surfaces of machine with a soft damp cloth if necessary, dry with a soft cloth.

CAUTION: To prevent the risk of electrical shock, do not immerse bread maker base, its cord or plug in water or other liquid.

Your bread maker is now ready to use.

HOW TO USE-BASIC STEPS IN MAKING BREAD

1.Assemble both knead bars matching same colored parts. See Diagram 8. Position knead bars onto correct shafts in bottom of pan, matching the hub shape to the shaft shape. Note that one shaft is shaped like a D and the other a to easily recognize the difference. Do not attempt to interchange the hubs on the shafts as damage to the bread maker will occur. See Diagram 9 for proper positioning of knead bars on shafts. Make sure both knead bars are pushed down onto the shafts all the way. The blades of the knead bars will lie flat in the bottom of the pan, which is normal.

2.Add ingredients to pan in order listed in recipes, MAKING SURE to add all liquids to pan first, then the butter or margarine, followed by the dry ingredients and finally the yeast. After the dry ingredients are added to pan, tap pan to settle dry ingredients, then level ingredients, pushing some of the dry mixture into corners of pan. This will prevent any liquid from seeping up from the corners. Make a slight well in center of dry ingredients and add the yeast to the well. This is especially important when using the TIME DELAY to prevent the yeast from getting wet too soon.

3.Lock bread pan into bread maker by angling back edge of pan into oval shaped holder. Then firmly push front edge of pan down to lock in place. See Diagram 11 for more details. If pan does not lock in securely, push PAN RELEASE button and position again until secured. Pan must always be locked in place for bread maker to function properly. Always make sure the side of the pan marked FRONT is positioned to the front. Close door.

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West Bend L4854 manual HOW to USE-BASIC Steps in Making Bread
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L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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