Manuals / West Bend / Kitchen Appliance / Bread Maker

West Bend L4854 manual French Bread, MULTI-GRAIN Bread, Italian Herb Bread, Grated Parmesan Cheese

Models: L4854

1 56

Download 56 pages 48.71 Kb

Page 37

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: French
1.	Add liquid ingredients to pan.		4. Program for recommended Bread Select
			Setting and desired Bread Color. Program
2.	Add dry ingredients, except yeast, to pan. Tap pan to settle dry		TIMER if being used. Start bread maker. When
ingredients, then level ingredients, pushing some of the mixture			done, turn off and remove bread from pan.
into the corners. Place butter into corners of pan.			Cool on rack before slicing.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

FRENCH BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10½ ounces (1¼ cups + 1 tbsp.)	WATER, 80° F	12½ ounces (1½ cups + 1 tbsp.)
1 tablespoon	BUTTER or MARGARINE	1½ tablespoons
3⅓ cups	BREAD FLOUR	4¼ cups
1½ teaspoons	SUGAR	2 teaspoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

MULTI-GRAIN BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10 ounces (1¼ cups)	WATER, 80° F	12 ounces (1½ cups)
1 tablespoon	BUTTER or MARGARINE	1½ tablespoons
2 cups	BREAD FLOUR	3 cups
1 cup	WHOLE WHEAT FLOUR	1 cup
½ cup	7-GRAIN CEREAL, found at health stores	½ cup
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

ITALIAN HERB BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10 ounces (1¼ cups)	WATER, 80° F	12 ounces (1½ cups)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	BREAD FLOUR	4 cups
2 tablespoons	GRATED PARMESAN CHEESE	3 tablespoons
1 tablespoon	DRY MILK	1½ tablespoons
1 tablespoon	SUGAR	1½ tablespoons
2 teaspoons	ITALIAN SEASONING	2½ teaspoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

36

Image 37

West Bend L4854 manual French Bread, MULTI-GRAIN Bread, Italian Herb Bread, Grated Parmesan Cheese, Italian Seasoning

Contents

Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentSlicing Bread Time Delay ButtonsStoring Bread Become Familiar with Control PanelBread Color Button Oven Light ButtonLoaf Size Button Extend Rise ButtonON/OFF Button Clean Before UsingTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings OLD Fashioned White Bread Follow These Instructions for ALL Recipes on thisCountry White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealWheat ‘N Yogurt Bread Buttermilk Wheat BreadButtermilk Baking SodaFrench Bread Setting MULTI-GRAIN Bread French BreadItalian Herb Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Panettone Apricot Almond BreadFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughFollow These Instructions for the Recipe on the Next FocacciaOlive OIL Rosemary LeavesCroissants Traditional French BreadWater ButterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts Quick Bread SettingVegetable Shortening Bread Machine Fast Rise YeastNUT Bread Flavor Variations Bread Select Setting to USE Quick BreadNUT Bread Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes Replacements Parts Available DAY WarrantyBONUS! Recipe Book Important Imformation