PREHEAT – During the PREHEAT cycle, gentle heat is provided to warm the pan and ingredients before the mixing and kneading begins. You may hear faint clicking sounds during this PREHEAT period which is normal and indicates the bread maker is working properly. As noted in the preceding cycle chart, the PREHEAT period ranges from 5 to 15 minutes.

KNEAD – At the beginning of the KNEAD cycle, the motor will start and stop to moisten the ingredients before the continuous kneading action begins. The dough is kneaded for a specified time depending on the type of bread and size loaf being prepared. The majority of the kneading is done with the knead bars in the forward direction. During the last five (5) minutes, the motor will reverse and the knead bar blades will lie flat in the pan to finish the kneading. Kneading time varies between 22 and 27 minutes. Kneading times are a bit longer at the wheat settings to better develop the gluten in whole-wheat flour.

SPECIAL NOTES:

•An alert will sound midway through the KNEAD cycle of the six (6) yeast BREAD SELECT settings as a reminder to add ingredients, such as raisins, nuts, cheese, etc., if the recipes recommend doing so. This will prevent over-mixing or crushing of added ingredients. If you are not adding ingredients, simply ignore this alert when it sounds. This alert does not sound for dough or quick bread settings.

•You can also use this alert to remind you to check the condition of the dough during the kneading period for any minor adjustment that may be needed. See “SPECIAL NOTES ON FLOUR” section on page 5.

RISE (1) – After the dough is kneaded, it is allowed to rise for a certain amount of time. You may hear faint clicking sounds during the RISE cycle as gentle heat is being provided to keep the chamber warm.

STIR-DOWN (1) (KNEAD) – After the dough has risen, it is then stirred down by the knead bars to remove excess carbon dioxide gas created by the yeast. The motor will start and stop during this stir-down, which is normal.

RISE (2) – The bread dough is then allowed to rise again, but for a shorter period of time.

STIR-DOWN (2) (KNEAD) – after the shorter rise time, the dough is again stirred down by the knead bars to remove excess gas and also to shape the dough for the final rise. This final stir down ensures that the bread will have good texture.

RISE (3) – The dough then goes into the final RISE to achieve its maximum height. Again you may hear faint clicking sounds during the RISE as gentle heat is provided to keep the chamber warm.

SPECIAL NOTE:

Five (5) minutes before the final RISE is over, an alert will sound to remind you of two things: ONE, to check the height of the dough and determine if you want to extend the rise, TWO, to perform any decorative crust treatment before the bake cycle begins. See page 19 for more information on this.

BAKE – The bread is then baked for the specified time depending on the bread color chosen, LIGHT, MEDIUM, or DARK. An audible alert will sound when the bread is done and 0:00 will appear in the display. If the bread maker is not turned off, it will automatically go into KEEP WARM mode for up to three (3) hours. When bread is removed, turn machine off by holding on button down until red on/off light goes out, about four (4) seconds.

QUICK BREADS are different from yeast breads and dough as they do not use yeast, and the batter needs only to be mixed and baked immediately. No rising is required. See “HOW TO USE QUICK BREAD SETTING” section for more details on pages 17 and 18.

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West Bend L4854 manual Special Notes
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L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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