Milk can be used directly from the refrigerator as it will be gently warmed during the PREHEAT period before kneading begins. If you wish to warm the milk, you can, but do not heat above 80º F.

If cold butter or margarine is used, cut into four (4) pieces, placing in bottom of pan with liquid for faster blending.

If bread maker labors during the kneading period, the dough is too dry. Add one (1) tablespoon warm water at a time until the dough softens. Do not add too much extra water as this can cause the bread to collapse or be under baked. The bread dough should be soft and a bit sticky to the touch after kneading.

Make sure to remove the dough from pan after completion of cycle. An audible alert will sound and the machine will automatically turn off when the dough cycle is complete. If the dough is left inside the machine, it will continue to rise and could over-rise if left inside long enough, possibly flowing into the oven chamber.

Most of your favorite yeast dough recipes can be prepared in your bread maker at the dough setting; however, do not exceed four

(4) cups of flour as the dough may not be kneaded properly. Some minor adjustment may be needed during the knead period for proper condition of the dough. See “SPECIAL NOTES ON FLOUR” section for details on making minor adjustments to the dough during the kneading period on page 5.

Dough can be refrigerated up to three (3) to four (4) days for later use if desired. Simply remove dough from pan and place into an oiled bowl, turn dough over to oil top and cover tightly. Or, put dough into an oiled plastic bag and seal. Check dough daily and punch down if needed. When ready to use, shape, rise and bake as recipe directs.

To freeze dough, shape as recipe directs and wrap tightly. Dough can be frozen for up to one month. When ready to use, remove from freezer and thaw in refrigerator or at room temperature. Keep covered to prevent the dough from drying out. Once thawed, allow dough to rise until doubled in size, then bake as directed.

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING

 

 

TO USE: Dough

 

 

1.

Add water and butter to pan.

 

5. Finish as desired, following shaping

 

 

 

directions. Place on greased baking pans or

2.

Add bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry

sheets, cover and let rise in warm, draft-free

ingredients, then level ingredients, pushing some of the mixture

place until double in size, about 45 minutes to

into the corners. Place butter into corners of pan.

1 hour. Brush with butter or slightly beaten egg

 

 

 

white and bake in preheated 350º F oven for 15

3.

Make a well in center of dry ingredients; add yeast. Lock pan into

to 20 minutes or until golden brown. Serve

bread maker.

warm.

4.Program for recommended Bread Select Setting for dough. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

BASIC DINNER ROLLS/BREAD STICKS

 

INGREDIENTS

 

7½ ounces (¾ cup + 1 tbsp.)

WATER, 80° F

Makes between 2 and 3 dozen rolls

3 tablespoons

BUTTER or MARGARINE

depending on shape made.

3 cups

BREAD FLOUR

 

3½ tablespoons

SUGAR

 

2 tablespoons

DRY MILK

 

1 teaspoon

SALT

 

2 teaspoons

ACTIVE DRY YEAST

 

- or –

- or -

 

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

 

 

SOFTENED BUTTER or SLIGHTLY BEATEN

 

 

EGG WHITE

 

 

 

 

43

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West Bend L4854 manual Follow These Instructions for the Recipe below, Basic Dinner ROLLS/BREAD Sticks, EGG White

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.